Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Chemical Characterization of Commercial Dark-fleshed Fishes (Mackerel Scomber japonicus, Japanese Spanish mackerel Scomberomorus niphonius, Pacific herring Clupea pallasii) as a Raw Material for Seafood Products

수산식품가공소재로서 시판 적색육 어류[고등어(Scomber japonicus), 삼치(Scomberomorus niphonius), 청어(Clupea pallasii)]의 화학적 위생특성

  • Kang, Young Mi (Research Center for Industrial Development of Seafood, Gyeongsang National University) ;
  • Park, Sun Young (Research Center for Industrial Development of Seafood, Gyeongsang National University) ;
  • Lee, Su Gwang (Research Center for Industrial Development of Seafood, Gyeongsang National University) ;
  • Lee, Jung Suck (Research Center for Industrial Development of Seafood, Gyeongsang National University) ;
  • Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) ;
  • Kim, Jin-Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University)
  • 강영미 (경상대학교 수산식품산업화 기술지원센터) ;
  • 박선영 (경상대학교 수산식품산업화 기술지원센터) ;
  • 이수광 (경상대학교 수산식품산업화 기술지원센터) ;
  • 이정석 (경상대학교 수산식품산업화 기술지원센터) ;
  • 허민수 (경상대학교 수산식품산업화 기술지원센터) ;
  • 김진수 (경상대학교 수산식품산업화 기술지원센터)
  • Received : 2017.02.03
  • Accepted : 2017.04.15
  • Published : 2017.04.30
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Abstract

This study examined chemical characterization in commercial dark-fleshed fish (mackerel Scomber japonicus, Japanese Spanish mackerel Scomberomorus niphonius, and Pacific herring Clupea pallasii) to determine their suitability for use as raw materials for seafood products. The volatile basic nitrogen (VBN), heavy metal, radioactivity, polychlorinated biphenyl (PCBs), benzo[a]pyrene, and histamine concentrations were measured. The VBN in all of the dark-fleshed fish was less than 20 mg/100 g, which is the limit for raw materials for seafood processing. Except for mackerel based on the lead (Pb) standards of the European Union (EU), Taiwan, and CODEX, and all fish based on the cadmium (Cd) standards for China and the EU, the commercial dark-fleshed fish were free from total mercury (Hg), Pb, and Cd based on domestic and foreign standards. The radioactivity, polychlorinated biphenyl (PCB), benzo[a]pyrene, and histamine concentrations of the commercial dark-fleshed fish all adhered to the domestic and foreign standards. The commercial dark-fleshed fish tested could all be used as raw materials for seafood products, except for some exported products.

Keywords

References

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