The Journal of Korea Institute of Information, Electronics, and Communication Technology (한국정보전자통신기술학회논문지)

Korea Information Electronic Communication Technology (한국정보전자통신기술학회)
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Analysis and Design of Smart-phone App. for O2O Restaurant Service

O2O 음식점 서비스 개발을 위한 스마트폰 앱의 분석/설계

  • Cho, Byung-Ho (Department of Information Communication, Catholic Kwandong University)
  • Received : 2017.02.10
  • Accepted : 2017.02.20
  • Published : 2017.04.30
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Abstract

O2O service contribute to sales increment by marketing of offline store using online. In particular, O2O business allowed various services by smart-phone due to rapid increase of mobile device use and various services depend on customer's location. This O2O service play major roll in real purchase making of offline store. In smart-phone apps. development for O2O service, recent an Object-oriented Analysis and Design Method, that is, UML is more useful method than Structured Analysis and Design Method. Therefore in this paper, Software analysis and design method which is smart-pone app. for O2O restaurant service is presented. Also it shows that this analysis/design method is very useful for the Restaurant O2O Commercial System production.

O2O 서비스는 온라인을 이용한 오프라인 상점의 마케팅을 통해 매출 증대에 기여하고 있다. 특히 O2O 비즈니스는 모바일기기 사용의 급증으로 스마트폰으로 다양한 서비스가 가능하고 기업은 고객의 위치에 맞게 다양한 서비스를 제공할 수 있게 되었다. 이런 O2O 서비스가 오프라인 상점의 실구매로 이루어지는 주요 역할을 하게 되었다. O2O 서비스를 위한 스마트폰 앱 개발에 있어 기존 구조적 설계 방법 보다는 최근의 객체지향 분석/설계 방법인 UML이 유용할 것으로 보인다. 그러므로 본 논문에서는 비콘 기술에 기반한 O2O 음식점 서비스를 위한 스마트폰 앱 개발에 객체지향 분석/설계 방법을 제시함으로써 본 분석/설계 방법이 음식점 O2O 상용시스템에 제작에 유용하게 활용될 수 있음을 보여준다.

Keywords

References

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