참고문헌
- Jang IB, Hyun DY, Lee SW, Kim YC, Kim JU, Park GC, Bang KH, Kim GH. Analysis of growth characteristics and physiological disorder of Korean ginseng affected by application of manure in paddy-converted field. Korean J Med Crop Sci 2013;21:380-7. https://doi.org/10.7783/KJMCS.2013.21.5.380
- Chung IM, Kim JW, Seguin P, Jun YM, Kim SH. Ginsenosides and phenolics in fresh and processed Korean ginseng (C.A. Meyer): effects of cultivation location, year, and storage period. Food Chem 2012;130:73-83. https://doi.org/10.1016/j.foodchem.2011.06.056
- Chung IM, Lim JJ, Ahn MS, Jeong HN, An TJ, Kim SH. Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years. J Ginseng Res 2016;40:68-75. https://doi.org/10.1016/j.jgr.2015.05.006
- Baeg IH, So SH. The world ginseng market and the ginseng (Korea). J Ginseng Res 2013;37:1-7. https://doi.org/10.5142/jgr.2013.37.1
- Jin HO, Kim UJ, Yang DC. Effect of nutritional environment in ginseng field on the plant growth of ginseng (Panax ginseng C. A. Meyer). J Ginseng Res 2009;33:234-9. https://doi.org/10.5142/JGR.2009.33.3.234
- Lee SW, Kang SW, Seong NS, Hyun GS, Hyun DY, Kim YC, Cha SW. Comparison of growth characteristic and quality of ginseng (Panax ginseng C. A. Meyer) grown under upland and paddy field. Korean J Crop Sci 2004;49:389-93.
- Horticulture Industry Division. Statistical source book of ginseng 2014. Sejong, Korea: Ministry of Agriculture Food and Rural Affairs; 2015. p. 13-5.
- Rahman M, Punja ZK. Factors influencing development of root rot on ginseng caused by Cylindrocarpon destructans. Phytopathology 2005;95:1381-90. https://doi.org/10.1094/PHYTO-95-1381
- Jang IB, Hyun DY, Lee EH, Park GC, Jin Y, Park HW, Lee SW, Kim GH. Analysis of growth characteristics and physiological disorder of Korean ginseng affected by application of decomposing plant residues in paddy-converted field. Korean J Med Crop Sci 2014;22:140-6. https://doi.org/10.7783/KJMCS.2014.22.2.140
- Eo J, Park KC. Effects of manure composts on soil biota and root-rot disease incidence of ginseng (Panax ginseng). Appl Soil Ecol 2013;71:58-64. https://doi.org/10.1016/j.apsoil.2013.05.005
- Chung IM, Park I, Yoon JY, Yang YS, Kim SH. Determination of organic milk authenticity using carbon and nitrogen natural isotopes. Food Chemistry 2014;160:214-8. https://doi.org/10.1016/j.foodchem.2014.01.061
- Kim SH, Cruz GD, Fadel JG, Clifford AJ. Food authenticity using natural carbon isotopes (12C, 13C, 14C) in grass-fed and grain-fed beef. Food Sci Biotechnol 2012;21:295-8. https://doi.org/10.1007/s10068-012-0040-2
- Benabdelkamel H, Di Donna L, Mazzotti F, Naccarato A, Sindona G, Tagarelli A, Taverna D. Authenticity of PGI “Clementine of Calabria” by multielement fingerprint. J Agric Food Chem 2012;60:3717-26. https://doi.org/10.1021/jf2050075
- Luykx DMAM, van Ruth SM. An overview of analytical methods for determining the geographical origin of food products. Food Chem 2008;107:897-911. https://doi.org/10.1016/j.foodchem.2007.09.038
- Benincasa C, Lewis J, Sindona G, Tagarelli A. The use of multi element profiling to differentiate between cow and buffalo milk. Food Chem 2008;110:257-62. https://doi.org/10.1016/j.foodchem.2008.01.049
- Chung IM, Kim JK, Prabakaran M, Yang JH, Kim SH. Authenticity of rice (Oryza sativa L.) geographical origin based on analysis of C, N, O, and S stable isotope ratios: a preliminary case report in Korea, China, and Philippine. J Sci Food Agric 2015. http://dx.doi.org/10.1002/jsfa.7363.
- Camin F, Larcher R, Perini M, Bontempo L, Bertoldi D, Gagliano G, Nicolini G, Versini G. Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. Food Chem 2010;118:901-9. https://doi.org/10.1016/j.foodchem.2008.04.059
- Horacek M, Min JS, Heo SC, Soja G. Discrimination between ginseng from Korea and China by light stable isotope analysis. Anal Chim Acta 2010;682:77-81. https://doi.org/10.1016/j.aca.2010.09.046
- Kim K, Song JH, Heo SC, Lee JH, Jung IW, Min JS. Discrimination of ginseng cultivation regions using light stable isotope analysis. Forensic Science International 2015;255:43-9. https://doi.org/10.1016/j.forsciint.2015.07.030
- Rural Development Administration. Ginseng cultivation standard farming textbook. Suwon, Korea: Rural Development Administration; 2009.
- Sharp Z. Principles of stable isotope geochemistry. Upper Saddle River, NJ: Pearson/Prentice Hall; 2007.
- Kelly S, Heaton K, Hoogewerff J. Tracing the geographical origin of food: the application of multi-element and multi-isotope analysis. Trends in Food Science & Technology 2005;16:555-67. https://doi.org/10.1016/j.tifs.2005.08.008
- Brugnoli E, Farquhar GD. Photosynthetic fractionation of carbon isotopes. In: Leegood RC, Sharkey TD, Caemmerer Sv, editors. Photosynthesis: physiology and metabolism. Dordrecht: Kluwer; 2000. p. 399-434.
- Badeck F-W, Tcherkez G, Nogues S, Piel C, Ghashghaie J. Post-photosynthetic fractionation of stable carbon isotopes between plant organsda widespread phenomenon. Rapid Commun Mass Spectrom 2005;19:1381-91. https://doi.org/10.1002/rcm.1912
- Kelly S, Baxter M, Chapman S, Rhodes C, Dennis J, Brereton P. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice. Eur Food Res Technol 2002;214:72-8. https://doi.org/10.1007/s002170100400
- Bateman AS, Kelly SD. Fertilizer nitrogen isotope signatures. Isotopes Environ Health Stud 2007;43:237-47. https://doi.org/10.1080/10256010701550732
- Suzuki Y, Chikaraishi Y, Ogawa NO, Ohkouchi N, Korenaga T. Geographical origin of polished rice based on multiple element and stable isotope analyses. Food Chem 2008;109:470-5. https://doi.org/10.1016/j.foodchem.2007.12.063
- Nietner T, Haughey SA, Ogle N, Fauhl-Hassek C, Elliott CT. Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry. Food Res Int 2014;60:146-53. https://doi.org/10.1016/j.foodres.2013.11.002
- Gremaud G, Hilkert A. Isotopic-spectroscopic technique: stable isotope ratio mass spectrometry (IRMS). In: Sun DW, editor. Modern techniques for food authentication. Burlington (VT): USA Academic Press; 2008. p. 269-320.
- Rossmann A, Haberhauer G, Holzl S, Horn P, Pichlmayer F, Voerkelius S. The potential of multielement stable isotope analysis for regional origin assignment of butter. Eur Food Res Technol 2000;211:32-40. https://doi.org/10.1007/s002170050585
- Chivas AR, Andrews AS, Lyons WB, Bird MI, Donnelly TH. Isotopic constraints on the origin of salts in Australian playas. 1. Sulphur. Palaeogeogr Palaeoclimatol Palaeoecol 1991;84:309-32. https://doi.org/10.1016/0031-0182(91)90051-R
- Hedges REM, Thompson JMA, Hull BD. Stable isotope variation in wool as a means to establish Turkish carpet provenance. Rapid Commun Mass Spectrom 2005;19:3187-91. https://doi.org/10.1002/rcm.2118
- McArdle N, Liss P, Dennis P. An isotopic study of atmospheric sulphur at three sites in Wales and at Mace Head, Eire. J Geophys Res Atmos 1998;103:31079-94. https://doi.org/10.1029/98JD01664
- Cravotta III CA. Use of stable isotopes of carbon, nitrogen, and sulfur to identify sources of nitrogen in surface waters in the Lower Susquehanna River Basin, Pennsylvania. Open-File report 94-510. Denver, CO: U.S. Geological Survey; 1995.
피인용 문헌
- Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements vol.212, pp.None, 2016, https://doi.org/10.1016/j.foodchem.2016.05.161
- Omics approaches for food authentication vol.39, pp.13, 2017, https://doi.org/10.1002/elps.201800004
- Using stable isotope signatures to delineate the geographic point‐of‐origin of Keemun black tea vol.99, pp.5, 2017, https://doi.org/10.1002/jsfa.9475
- Food authentication in real life: How to link nontargeted approaches with routine analytics? vol.41, pp.20, 2017, https://doi.org/10.1002/elps.202000030
- Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany vol.57, pp.3, 2021, https://doi.org/10.1080/10256016.2021.1905635
- Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market vol.6, pp.18, 2017, https://doi.org/10.1021/acsomega.1c00274
- A fluorinated chitosan‐based QuEChERS method for simultaneous determination of 20 organophosphorus pesticide residues in ginseng using GC–MS/MS vol.35, pp.12, 2017, https://doi.org/10.1002/bmc.5209