Journal of Dairy Science and Biotechnology

Korean Society of Dairy Science and Biotechnology (한국낙농식품응용생물학회)
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Cheese Consumption: A Nationwide Survey of Korean Women aged 25 Years and Older

치즈 소비 행태에 대한 소비자 조사

  • 송민유 (농촌진흥청 국립축산과학원) ;
  • 서동균 (농촌진흥청 국립축산과학원) ;
  • 천동원 (농촌진흥청 국립축산과학원) ;
  • 손지용 (농촌진흥청 국립축산과학원) ;
  • 박원서 (농촌진흥청 국립축산과학원) ;
  • 유자연 (농촌진흥청 국립축산과학원) ;
  • 함준상 (농촌진흥청 국립축산과학원)
  • Received : 2017.02.10
  • Accepted : 2017.03.22
  • Published : 2017.03.31
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Abstract

To gain insight on cheese consumption and develop strategies for the cheese industry, we conducted a survey of 742 women (age 25 or older) who were responsible for purchasing food for their families. Of them, 49.5% consumed cheese more than once a week and 25.1% expected that the cheese consumption of their families would increase, whereas only 7.1% expected a decrease in consumption. The most important considerations for purchasing cheese were taste and price. Of the respondents, 40.6% purchased domestic cheese, whereas 49.1% were unconcerned about the country of origin. Of them, 20.6% had experience of purchasing farm-made cheese, and 62.7% of them were satisfied with the cheese. These results suggest that cheese consumption will increase in the future, and that with attention to quality improvement and advertising, domestic farm-made cheese consumption could increase accordingly.

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References

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