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피인용 문헌
- Comparison of backslopping and two‐stage fermentation methods for koumiss powder production based on chemical composition and nutritional properties vol.100, pp.4, 2017, https://doi.org/10.1002/jsfa.10220
- The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties-A Review vol.26, pp.6, 2017, https://doi.org/10.3390/molecules26061814