DOI QR코드

DOI QR Code

Relative Effectiveness of Bone Meal as a Phosphorus Fertilizer Compared with Fused Phosphate

용성인비와 비교한 골분의 인산질 비료 효과

  • Chung, Jong-Bae (Division of Life and Environmental Science, College of Life and Environmental Science, Daegu University) ;
  • Jeong, Byeong-Ryong (Division of Life and Environmental Science, College of Life and Environmental Science, Daegu University)
  • 정종배 (대구대학교 생명환경대학 생명환경학부) ;
  • 정병룡 (대구대학교 생명환경대학 생명환경학부)
  • Received : 2017.01.02
  • Accepted : 2017.01.19
  • Published : 2017.03.31

Abstract

BACKGROUND: Bone meal is commonly used as a phosphorus (P) fertilizer in organic farming. Effectiveness of bone meal was compared with mineral P fertilizer to elucidate the optimum application rates of bone meal in crop production. METHODS AND RESULTS: The effects of bone meal and fused phosphate on plant growth and P uptake were determined in a pot experiment with maize (Zea mays L.) in a clay loam soil. Bone meal and fused phosphate were applied at 150 and 300 mg $P_2O_5/kg$ soil, and maize was grown for 3 consecutive growth periods of 4 to 5 weeks each. As compared with fused phosphate, total shoot growth of maize per pot was 3-6% lower in bone meal fertilization, and the difference was not significant in the application of 300 mg $P_2O_5/kg$. At the same P application rate, uptake of P by maize plants was 7-9% lower in bone meal treatment. The P use efficiency in bone meal treatments ranged from 11.9-13.6%, equivalent to 73-84% of the efficiency for fused phosphate treatments. CONCLUSION: The equivalence of immediate effectiveness of bone meal as a P fertilizer was at least 90% compared with fused phosphate in the pot experiment with maize. The results indicate that bone meal could be a reasonable alternative to chemical P fertilizers.

유기농업자재로 친환경농업에서 널리 사용되고 있는 골분의 적정 시비량을 추정하고자 포트시험으로 골분과 용성인비를 각각 150 및 300 mg $P_2O_5/kg$ 수준으로 처리한 토양에서 옥수수를 4-5주씩 3회 연속 재배하여 골분의 인산 비효를 용성인비와 비교하여 조사하였다. 포트당 옥수수 지상부 총 건물 중은 150 및 300 mg $P_2O_5/kg$ 처리에서 용성인비에 비해 골분 처리에서 각각 6% 및 3% 적었으며, 인산 흡수량 또한 골분 처리에서 7-9% 정도 적었다. 이러한 결과를 보면, 골분을 기존 작물별 표준시비량보다 대략 10% 정도 높여 시용하면 용성인비와 대등한 수준의 비효를 거둘 수 있을 것으로 판단된다. 비료용 시판 골분에는 직경 1 mm 이상의 굵은 뼈 입자가 18% 이상 함유되어 있다는 점과 이러한 골분을 연용할 경우 잔류효과가 기대되는 점을 고려하여 포장시험을 통해 작물별 적정시비량이나 시용주기 등 보다 상세한 골분 시용방법을 정해야 할 것이다.

Keywords

References

  1. Baker, A. M., Trimm, J. R., & Sikora, F. R. (1989). Availability of phosphorus in bone meal. Journal-Association of Official Analytical Chemists, 72(5), 867-869.
  2. Bekele, T., & Hofner, W. (1993). Effects of different phosphate fertilizers on yield of barley and rape seed on reddish brown soils of the Ethiopian highlands. Nutrient Cycling in Agroecosystems, 34(3), 243-250.
  3. Brewer, M. S. (1999). Current status of bovine spongiform encephalopathy - A review. Journal of Muscle Foods, 10(1), 97-117. https://doi.org/10.1111/j.1745-4573.1999.tb00389.x
  4. Brod, E., Haraldsen, T. K., & Breland, T. A. (2012). Fertilization effects of organic waste resources and bottom wood ash: results from a pot experiment. Agricultural and Food Science, 21(4), 332-347. https://doi.org/10.23986/afsci.5159
  5. Cox, M. S. (2001). The Lancaster soil test method as an alternative to the Mehlich 3 soil test method. Soil Science, 166(7), 484-489. https://doi.org/10.1097/00010694-200107000-00006
  6. Jeng, A. S., Haraldsen, T. K., Gronlund, A., & Pedersen, P. A. (2006). Meat and bone meal as nitrogen and phosphorus fertilizer to cereals and rye grass. Nutrient Cycling in Agroecosystems, 76, 183-191.
  7. Kahiluoto, H., & Vestberg, M. (1998). The effect of arbuscular mycorrhiza on biomass production and phosphorus uptake from sparingly soluble sources by leek (Allium porrum L.) in Finnish field soils. Biological Agriculture and Horticulture, 16(1), 65-85. https://doi.org/10.1080/01448765.1998.9755219
  8. Kamphues, J. (2002). Animal feeding and feed legislation after the detection of the first indigenous BSE cases in Germany. Deutsche Tierarztliche Wochenschrift, 109(8), 362-367.
  9. Kivela, J., Chen, L., Muurinen, S., Kivijarvi, P., Hintikainen, V., & Helenius, J. (2015). Effects of meat bone meal as fertilizer on yield and quality of sugar beet and carrot. Agricultural and Food Science, 24(2), 68-83. https://doi.org/10.23986/afsci.8587
  10. Klock, K. A., & Taber, H. G. (1996). Comparison of bone products for phosphorus availability. Hort Technology, 6(3), 257-260.
  11. Miller, W. P., & Miller, D. M. (1987). A micro-pipette method for soil mechanical analysis. Communications in Soil Science and Plant Analysis, 18(1), 1-15. https://doi.org/10.1080/00103628709367799
  12. Nogalska, A., Czapla, J., Nogalski, Z., Skwierawska, M., & Kaszuba, M. (2012). The effect of increasing doses of meat and bone meal (MBM) on maize (Zea mays L.) grown for grain. Agricultural and Food Science, 21(4), 325-331. https://doi.org/10.23986/afsci.6423
  13. Nogalska, A., & Zalewska, M. (2013). The effect of meat and bone meal on phosphorus concentrations in soil and crop plants. Plant, Soil and Environment, 59(12), 575-580. https://doi.org/10.17221/594/2013-PSE
  14. Nogalska, A., Chen, L., Sienkiewicz, S., & Nogalski, Z. (2014). Meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape. Agricultural and Food Science, 23(1), 19-27. https://doi.org/10.23986/afsci.8841
  15. Page, A. L. (1982). Methods of soil analysis. Part 2. Chemical and microbiological properties. American Society of Agronomy, Madison, Wisconsin, USA.
  16. Pote D. H., Daniel, T. C., Moore, P. A., Nichols, D. J., Sharpley, A. N., & Edwards, D. R. (1996). Relating extractable soil phosphorus to phosphorus losses in runoff. Soil Science Society of America Journal, 60(3), 855-859. https://doi.org/10.2136/sssaj1996.03615995006000030025x
  17. Syers, J. K., Johnston, A. E., & Curtin, D. (2008). Efficiency of soil and fertilizer phosphorus use: reconciling changing concepts of soil phosphorus behaviour with agronomic information. FAO Fertilizer and Plant Nutrition Bulletin 18. Food and Agriculture Organization of the United Nations, Rome, Italy.
  18. Valenzuela, H. R., Goo, T., Hamasaki, R. H., & Radovich, T. (2000). The effect of bone meal on the yield of jicama, Pachyrhizus erosus, in Oahu Hawaii. Proceedings of the Florida State Horticultural Society, 113, 222-226.
  19. Wopenka, B., & Pasteris, J. D. (2005). A mineralogical perspective on the apatite in bone. Materials Science and Engineering: C, 25(2), 131-143. https://doi.org/10.1016/j.msec.2005.01.008
  20. Ylivainio, K., Uusitalo, R., & Turtola, E. (2008). Meat bone meal and fox manure as P sources for ryegrass (Lolium multiflorum) grown on a limed soil. Nutrient Cycling in Agroecosystems, 81(3), 267-278. https://doi.org/10.1007/s10705-007-9162-y
  21. Zia, M. S., Amin, R., Fazal-e-Qayum, & Aslam, M. (1988). Plant tissue concentration and uptake of phosphorus by maize as affected by levels of fertilization. Pakistan Journal of Agricultural Research, 9(3), 335-338.