References
- Bhowmik, S.R. and J.C. Pan. 1992. Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. J. Food Sci. 57:948-953. https://doi.org/10.1111/j.1365-2621.1992.tb14331.x
- Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181:1199-1200. https://doi.org/10.1038/1811199a0
- Cantwell, M. and M.S. Reid. 1993. Postharvest physiology and handling of fresh culinary herbs. J. Herbs, Spices & Medicinal Plants 1(3):93-127. https://doi.org/10.1300/J044v01n03_09
- Cantwell, M. 2002. Postharvest handling systems: fresh herbs. In Kader, A.A. (ed.), Postharvest Technology of Horticultural Crops, 3rd ed. Univ. Calif. Press, Oakland, California (USA). pp. 327-331.
- Choi, M.G., J.K. Bang and Y.A. Chae. 2003. Comparison of volatile compounds in plant parts of Angelica gigas Nakai and A. acutiloba Kitagawa. Korean J. Medicinal Crop Sci. 11(5):352-357 (in Korean).
- Choi, S.H. 2009. Quality characteristics of cookies prepared with Angelica gigas Nakai powder. Culi. Sci. & Hos. Res. 15(2):309-321 (in Korean).
- Erkan, M., S.Y. Wang and C.Y. Wang. 2008. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biol. Technol. 48:163-171. https://doi.org/10.1016/j.postharvbio.2007.09.028
- Finger, F.L., L. Endres, P.R. Mosquim and M. Puiatti. 1999. Physiological changes during postharvest senescence of broccoli. Pesquisa Agropecuaria Brasileira 34:1565-1569. https://doi.org/10.1590/S0100-204X1999000900006
- Han, D.S. 1988. Pharmacognosy. Myung Publishing Co., Seoul, Korea. pp. 201-203 (in Korean).
- Hong, E.Y., J.H. Kim, J.S. Yun and T. Yun. 2002. Selection of optimum hydroponics to produce leaves of Angelica acutiloba. Kor. J. Hort. Sci. Technol. 20(S1):64 (in Korean).
- Hong, S., D.W. Kim, Y.S. Choi, D.S. Kim and O. Kim. 2016. Effect of Acorus gramineus water extract on the blood lipid profiles in high fat diet-fed mice. Korean J. Plant Res. 29(4):355-362 (in Korean). https://doi.org/10.7732/kjpr.2016.29.4.355
- Jang, H.J., H.J. Bu and S. Lee. 2015. Screening for antioxidative activity of Jeju native plants. Korean J. Plant Res. 28(2):158-167 (in Korean). https://doi.org/10.7732/kjpr.2015.28.2.158
- Jeon, T.Y., J.S. Kim and C.H. Lee. 2015. Change of antioxidant activities and phenolic compounds on leaves of Angelica acutiloba according to several pre-treatments. Kor. J. Hort. Sci. Technol. 33(II):260-261 (in Korean).
- Ju, Y.S. 2002. Ungok Herbology. Seolimjae Publishing Co., Seoul, Korea. pp. 377-391 (in Korean).
- Jung, H.K., M.O. Sim, J.H. Jang, T.M. Kim, B.K. An, M.S. Kim and W.S. Jung. 2016. Anti-obesity effects of Peucedanum japonicum Thunberg L. on 3T3-L1 cells and high-fat diet-induced obese mice. Korean J. Plant Res. 29(1):001-010 (in Korean). https://doi.org/10.7732/kjpr.2016.29.1.001
- Kim, E.J., J.Y. Choi, M. Yu, M.Y. Kim, S. Lee and B.H. Lee. 2012. Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J. Food Sci. Technol. 44(3):337-342 (in Korean). https://doi.org/10.9721/KJFST.2012.44.3.337
- Lee, H.E., J.S. Lee, J.W. Choi, D.H. Pae and K.R. Do. 2009. Effects of mechanical stress on postharvest quality of baby leaf vegetables. Korean J. Food Preserv. 16(5):699-704 (in Korean).
- Lee, J.S., D.S. Chung, J.W. Choi, M.A. Jo, Y.S. Lee and C. Chun. 2006. Effects of storage temperature and packaging treatment on the quality of leaf lettuce. Korean J. Food Preserv. 13(1):8-12 (in Korean).
- Lee, S.G. 2008. Comparison of activity of Angelica gigas and Angelica acutiloba from Kangwon. Korean J. Orient. Physiol. Pathol. 22(5):1158-1162.
- Lopresti, J. and B. Tomkins. 1997. Postharvest Handling and Packaging of Fresh Herbs. Rural Industries Research and Development Corporation, Kingston, Australia. p. 23.
- Meilgaard, M., G.V. Civille and B.T. Carr. 1991. Sensory Evaluation Techniques, 2nd ed. CRC Press, Boca Raton, Fla (USA).
- Moon, H.I., K.T. Ahn, K.R. Lee and O.P. Zee. 2000. Flavonoid compounds and biological activities on the aerial parts of Angelica gigas. Yakhak Hoeji 44(2):119-127 (in Korean).
- Nam, S.Y. 1996. Qualitative changes in leaf lettuce by cultural and postharvest storage conditions. Department of Horticulture, Ph.D. Thesis, Seoul National Univ., Korea. pp. 36-75 (in Korean).
- O'Hare, T.J., A.J. Able, L.S. Wong, A. Prasad and R. McLauchlan. 2001. Fresh-cut Asian vegetables pak choi as a model leafy vegetable. In O'Hare, T., J. Bagshaw, W. Li and G. Johnson (eds.), Postharvest Handling of Fresh Vegetables, ACIAR, Beijing, China. pp. 113-115.
- Park, M.H., M.S. Jeong, S.J. Kim, W.B. Kim, J.S. Lee and J.W. Choi. 2014. Changes in the quality and secondary metabolites of kohlrabi during storage. Korean J. Food Preserv. 21(5):601-608 (in Korean). https://doi.org/10.11002/kjfp.2014.21.5.601
- Park, T.Y., K.J. Kim, S.W. Jin, B. Choi, Y.S. Kim, Y.W. Koh, J.K. Kim, K.B. Whang, A. Kim, C.K. Huh, Y.J. Choi and K. Seo. 2015. Characteristics and growth response of Angelica acutiloba Nakai by different shading rate. Symposium of the Plant Resources Society of Korea. p. 91 (in Korean).
- Park, Y.C., J.S. Lee, M.H. Kim, D.Y. Kim and S. Lee. 2011. Pharmacological action and toxicity of Angelica sinensis. Korean J. Orient. Med. Prescr. 19(2):93-108 (in Korean).
- Philippa, B. 1994. The Illustrated Herbal. Hamlyn Press, London, UK. pp. 20-21.
- Shin D.Y., K.H. Hyun, Y.I. Kuk, D.W. Shin and S.S. Chun. 2015. Flavor characteristics and consumer acceptance of yacon (Smallanthus sonchifolius Poepp & Endl) leaf tea by different processes. Korean J. Plant Res. 28(6):743-742. https://doi.org/10.7732/kjpr.2015.28.6.743
- Suh J.T., E.Y. Choi, D.L. Yoo, K.D. Kim, J.N. Kee, S.Y. Hong, S.J. Kim, J.H. Nam, H.M. Han and M.J. Kim. 2015. Comparative study of biological activities at different harvesting times and new varieties for highland culture of Gom-chwi. Korean J. Plant Res. 28(4):391-399 (in Korean). https://doi.org/10.7732/kjpr.2015.28.4.391
- Sun, J., Y.F. Chu, X.Z. Wu and R.H. Liu. 2002. Antioxidant and anti proliferative activities of common fruits. J. Agric. Food Chem. 50:7449-7454. https://doi.org/10.1021/jf0207530
- Thompson, J.F. and F.G. Mitchell. 2002. Packages for horticultural crops. In Kader, A.A. (ed.), Postharvest Technology of Horticultural Crops, 3rd ed. Univ. Calif. Press, Oakland, California (USA). pp. 85-95.