References
- Ahn, N.R., J.M. Ko and H.C. Cha. 2012. Comparison of flavonoid profiles between leaves and stems of Calystegia soldanella and Calystegia japonica. Am. J. Plant Sci. 3:1073-1076. https://doi.org/10.4236/ajps.2012.38128
- Arrigoni, O. and M.C. De Tulio. 2002. Ascorbic acid: much more than just an antioxidant. Biochem Biophys Acta 1569:1-9. https://doi.org/10.1016/S0304-4165(01)00235-5
- Chen, G., S. Chen, Y. Xie, F. Chen, Y. Zhao, C. Luo and Y. Gao. 2015. Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion. J. Funct Foods 17:243-259. https://doi.org/10.1016/j.jff.2015.05.028
- Dudonne, S., X. Vitrac, P. Coutiere, M. Woillez and J.M. Merillon. 2009. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. J. Agr. Food Chem. 57:1768-1774. https://doi.org/10.1021/jf803011r
- Floegel, A., D.O. Kim, S.J. Chung, S.I. Koo and O.K. Chun. 2011. Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods. J Food Compos Anal. 24:1043-1048. https://doi.org/10.1016/j.jfca.2011.01.008
- Hashidoko, Y. 1996. The phytochemistry of Rosa rugosa. Phytochemistry 43(3):535-549. https://doi.org/10.1016/0031-9422(96)00287-7
- Im, K.H. 2012. Physiological activities of the polyphenol compound extracted from Erigeron annuus using the ultrasonification. Department of Life Science, M.S. Thesis, Dankook Univ., Korea. pp. 1-26 (in Korean).
- Jang, T.W., S.H. Nam and J.H. Park. 2016. Antioxidant activity and inhibitory effect on oxidative DNA damage of ethyl acetate fractions extracted from cone of red pine (Pinus densiflora). Korean J. Plant Res. 29(2):163-170 (in Korean). https://doi.org/10.7732/kjpr.2016.29.2.163
- Joo, E.Y., Y.S. Lee and N.W. Kim. 2007. Polyphenol compound contents and physiological activities in various extracts of the vitex rotundifolia stems. J. Korean Soc. Food Sci. Nutr. 36(7):813-818 (in Korean). https://doi.org/10.3746/jkfn.2007.36.7.813
- Jung, S.J., J.H. Lee, H.N. Song, N.S. Seong, S.E. Lee and N.I. Baek. 2004. Screening for antioxidant activity of plant medicinal extracts. Appl. Biol. Chem. 47(1):135-140 (in Korean).
- Kaneta, M., H. Hikichi, S. Endo and N. Sugiyama. 1979. Identification of flavones in nineteen Rosaceae species. Agr. Biol. Chem. Tokyo. 43(3):657-658.
- Kim, Y., H.Y. Min, H.J. Park, E.J. Lee, E.J. Park, H. J. Hwang, C. Jin, Y. S. Lee and S. K. Lee. 2004. Suppressive effects of nitric oxide production and inducible nitric oxide synthase (iNOS) gene expression by Calystegia soldanella methanol extract on lipopolysaccharide-activated RAW 264.7 cells. Eur. J. Cancer Prev. 13:419-424. https://doi.org/10.1097/00008469-200410000-00010
- Ko, J.M. 2008. Identification of flavonoids and plant regeneration of coastal sand dune plants via in vitro culture. Department of Life Science, Ph.D. Thesis, Dankook Univ., Korea. pp. 1-76 (in Korean).
- Lee, Y.M., J.H. Bae, H.Y. Jung, J.H. Kim and D.S. Park. 2011. Antioxidant activity in water and methanol extracts from Korean edible wild plants. J. Korean Soc. Food Sci. Nutr. 40(1):29-36 (in Korean). https://doi.org/10.3746/jkfn.2011.40.1.029
- Lee, J.H. and J.W. Jhoo. 2012. Antioxidant activity of different parts of Lespedeza bicolor and isolation of antioxidant compound. Korean J Food Sci Technol. 44(6):763-771 (in Korean). https://doi.org/10.9721/KJFST.2012.44.6.763
- Lee, H.J., Y.A. Kim, J.W. Ahn, H.J. Na, H.M. Kim and Y. Seo. 2006. Screening of Korean marine plants for their inhibitory effect on histamine release from RPMC in vitro. Biotechnol Bioprocess Eng. 11:80-83. https://doi.org/10.1007/BF02931873
- Lee, S.M., Y.J. Lee, Y.C. Kim, J.S. Kimm, D.G. Kang and H.S. Lee. 2012. Vascular protective role of vitexcarpin isolated from Vitex rotundifolia in human umbilical vein endothelial cells. Inflammation 35:584-593. https://doi.org/10.1007/s10753-011-9349-x
- Oh, H.K., Y.H. Kim, M.S. Beon and J.M. Park. 2005. A study on flora of the Shindoo-ri coastal dune. J. Korean Inst. For. Recreation 9(1):37-48 (in Korean).
- Olech, M. and R. Nowak. 2012. Influence of different extraction procedures on the antiradical activity and phenolic profile of Rosa rugosa petals. Acta Pol Pharm. 69:501-507.
- Park, B.J. 2008. Isolation of main component and antioxidant activities on the stem and root of Rosa rugosa. Korean J. Plant Res. 21(5):402-407 (in Korean).
- Park, Y.M. 1990. Effects of drought on two grass species with different distribution around coastal sand-dunes. Functional Ecol. 4(6):735-741. https://doi.org/10.2307/2389440
- Park, Y.M. 2013. Characteristic of matter allocation of Calystegia soldanella under water stress. J. Environ. Sci. Int. 22(2):187-193 (in Korean). https://doi.org/10.5322/JESI.2013.22.2.187
- Park, Y.K. and J.H. Kim. 2016. Antioxidant activity, total phenolics, vitamin C and sugar content during fruit ripening of five different jujube cultivars. Korean J. Plant Res. 29(5):539-546 (in Korean). https://doi.org/10.7732/kjpr.2016.29.5.539
- Ranwell, D.S. 1972. Ecology of Salt Marshed Dune. Champman and Hall. London, UK.
- Rice-Evans, C.A., N.J. Miller and G. Paganaga. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med. 20(7):933-956. https://doi.org/10.1016/0891-5849(95)02227-9
- Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Viticult. 16(3):144-158.
- Szollosi, R. and I.S. Varga. 2002. Total antioxidant power in some species of Labiatae (Adaptation of FRAP method). Acta Biologica Szegediensis 46(3-4):125-127.
- Thaipong, K., U. Boonprakob, K. Crosby, L. Cisneros-Zevallos and D.H. Byrne. 2006. Comparison of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts. J. Food Compos. Anal. 19:669-675. https://doi.org/10.1016/j.jfca.2006.01.003
- Yoo, B.R., J.M. Kim, J.S. Choi, B.O. Jung and S.J. Chung. 2014. Effect of antioxidant activity of Cornus officinalis flower with chitosan. J. Chitin Chitosan. 19(2):143-149 (in Korean).
- Yoshida, T., K. Mori, T. Hatano, T. Okumura, I. Uehara, K. Komagoe, Y. Fujita and T. Okuda. 1989. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. radical scavenging effects of tannins and related polyphenols on 1,1-Diphenyl-2-picrylhydrazyl radical. Chem Pharm Bull. 37:1919-1921. https://doi.org/10.1248/cpb.37.1919
- Yu, M.H., I.G. Chae, Y.T. Jung, Y.S. Jeong, H.I. Kim and I.S. Lee. 2011. Antioxidative and antimicrobial activities of methanol extract from Rosmarinus officinalis L. and their fractions. J. Life Sci. 21(3):375-384 (in Korean). https://doi.org/10.5352/JLS.2011.21.3.375
Cited by
- 와송(Orostachys japonicus) 용매별 분획 추출물의 항산화, 항균 및 암세포 독성 비교 vol.30, pp.2, 2017, https://doi.org/10.7732/kjpr.2017.30.2.133
- 염농도에 따른 갯질경(Limonium tetragonum) 종자의 발아와 식물체의 생장 및 항산화 활성 vol.30, pp.4, 2017, https://doi.org/10.7732/kjpr.2017.30.4.364
- Antioxidant and Biological Activity in the Leaves of Adzuki Bean (Vigna angularis L.) vol.31, pp.3, 2018, https://doi.org/10.7732/kjpr.2018.31.3.237
- NIRS 분석 Data에 의한 국내외 육성품종 벼 유전자원의 아밀로스 및 단백질 성분에 대한 통계분석 vol.31, pp.5, 2017, https://doi.org/10.7732/kjpr.2018.31.5.498
- Statistical Analysis of Amylose and Protein Content in Breeding Line Rice Germplasm Collected from East Asian Countries Based on Near-infrared reflectance spectroscopy vol.51, pp.4, 2019, https://doi.org/10.9787/kjbs.2019.51.4.298