Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
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Influence of Abnormally Low Temperatures on Growth, Yield, and Biologically Active Compounds of Strawberry

이상 저온조건이 딸기의 생육, 수량 및 생리활성 성분에 미치는 영향

  • Lee, Gyu-Bin (Department of Horticulture Bioscience, Pusan National University) ;
  • Choe, Yun-Ui (Department of Horticulture Bioscience, Pusan National University) ;
  • Park, Eun-Ji (Department of Horticulture Bioscience, Pusan National University) ;
  • Wang, Ziyu (Department of Horticulture Bioscience, Pusan National University) ;
  • Li, Mei (Department of Horticulture Bioscience, Pusan National University) ;
  • Li, Ke (Department of Horticulture Bioscience, Pusan National University) ;
  • Park, Young-Hoon (Department of Horticulture Bioscience, Pusan National University) ;
  • Choi, Young-Whan (Department of Horticulture Bioscience, Pusan National University) ;
  • Kang, Nam-Jun (Department of Horticulture, Gyeongsang National University) ;
  • Kang, Jum-Soon (Department of Horticulture Bioscience, Pusan National University)
  • 이규빈 (부산대학교 원예생명과학과) ;
  • 최윤의 (부산대학교 원예생명과학과) ;
  • 박은지 (부산대학교 원예생명과학과) ;
  • 왕자옥 (부산대학교 원예생명과학과) ;
  • 이매 (부산대학교 원예생명과학과) ;
  • 이커 (부산대학교 원예생명과학과) ;
  • 박영훈 (부산대학교 원예생명과학과) ;
  • 최영환 (부산대학교 원예생명과학과) ;
  • 강남준 (경상대학교 원예학과) ;
  • 강점순 (부산대학교 원예생명과학과)
  • Received : 2016.12.20
  • Accepted : 2017.02.13
  • Published : 2017.03.31
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Abstract

The present study aimed to investigate the effects of low temperature on the growth, yield, quality, and biologically active compounds of strawberry and obtain basic information for developing a technology for stable growth of strawberry in greenhouses. Growth of strawberry, including leaf number, area, and length, plant height, and dry weight was better at the optimum growth temperature of $20^{\circ}C$ than at a lower temperature of $15^{\circ}C$. At the low temperature of $15^{\circ}C$, the cultivar 'Maehyang' was more tolerant and displayed better growth rate than 'Seolhyang'. At $15^{\circ}C$, the fruit production per week and fruit weight was lower than that at $20^{\circ}C$. In contrast, fruit length and diameter were not significantly different between the two growth temperatures. Growth temperature also did not affect the fruit color index, Hunter L, a, b value, or fruit firmness. However, the sugar content of strawberries grown at $15^{\circ}C$ was higher by 0.8 and 1.5 Brix for 'Seolhyang' and 'Maehyang', respectively, than of those grown at $20^{\circ}C$. There was no difference in the content of fisetin, a biologically active compound, for 'Seolhyang' at both growth temperatures, however, the fisetin content of 'Maehyang' was higher at $20^{\circ}C$ than at $15^{\circ}C$. Cinchonine and ellagic acid content of 'Seolhyang' was higher at $20^{\circ}C$ than at $15^{\circ}C$, whereas that of 'Maehyang' was higher at $15^{\circ}C$ than at $20^{\circ}C$. Quercetin content showed no significant differences with respect to growth temperature, however, it tended to increase at $20^{\circ}C$. The cinnamic acid content of 'Seolhyang' was higher at $15^{\circ}C$ than at $20^{\circ}C$, whereas that of 'Maehyang' increased at $20^{\circ}C$. Collectively, the biologically active compounds of strawberry were affected by growth temperature. Moreover, the content of these compounds tended to increase at $20^{\circ}C$, the optimum growth temperature, rather than at the sub-optimal growth temperature of $15^{\circ}C$.

Keywords

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