Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Effect of Cryptochlorogenic Acid Extracted from Fruits of Sorbus commixta on Osteoblast Differentiation

마가목 열매에서 추출한 Cryptochlorogenic Acid 처리에 의한 조골세포 분화 촉진 효능

  • Received : 2016.09.30
  • Accepted : 2017.01.13
  • Published : 2017.03.31
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Abstract

Chlorogenic acid, a well-known polyphenol, and its derivatives, ester of caffeic acid on quinic acid moiety, are abundant in coffee, tea, fruits, and various vegetables. This study examined the effects of cryptochlorogenic acid (CCA) on osteoblast differentiation. CCA-induced mRNA expression levels of osteogenic genes in MC3T3E1 and C3H10T1/2 cells were determined by RT-PCR and qPCR. CCA regulated expression of key osteogenic genes in the early stage of differentiation, including distal-less homeobox 5 (Dlx5), DNA-binding protein inhibitor (Id1), and runt-related transcription factor 2 (Runx2). These results suggest that CCA may enhance osteoblast differentiation through expression of osteogenic genes such as Id1, Dlx5, and Runx2, especially in the early stage.

본 연구에서는 마가목 열매에서 추출한 chlorogenic acid의 유사체인 cryptochlorogenic acid(CCA)가 조골세포 분화에 미치는 영향에 대해서 알아보았다. 먼저 세포독성 여부를 확인하기 위해 MTT assay를 수행하였고 독성이 없다고 확인된 $5{\mu}M$의 농도에서 실험을 진행하였다. 그리고 조골세포로 분화할 수 있는 다분화능 세포인 C3H10T1/2와 조골세포인 MC3T3-E1에 CCA를 처리하여 표지 유전자인 Id1, Dlx5, Runx2의 발현을 확인하였다. 확인한 결과 표지유전자들의 발현이 대조군에 비교해서 증가한 것을 확인하였고, 그중 조골세포의 핵심 전사조절인자인 Runx2의 전사활성에 미치는 영향을 알아보기 위해 promoter assay를 수행하여 Runx2의 전사활성이 증가하는 것을 재확인하였다. 이러한 결과들을 토대로 CCA는 조골세포 분화를 촉진한다는 것을 알게 되었고, 골 질환 관련 제제로 CCA가 이용 가능할 수 있다고 생각된다.

Keywords

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