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DOI QR Code

RETRACTION : Effect of CaO Treatment on Quality Characteristics and Storage of Mulberry (Morus alba L.) Fruits in Yecheon

  • Yang, Ji-won (Functionality Evaluation Research Group, Division Metabolism and Functionality Research, Korea Food Research Institute) ;
  • Kim, Young Eon (Functionality Evaluation Research Group, Division Metabolism and Functionality Research, Korea Food Research Institute)
  • Received : 2014.12.21
  • Accepted : 2015.04.01
  • Published : 2017.02.28