References
- Ahn, J. W., Kim, Y. H., Kim, K. H., Song, H. N., 2012, A Review of analytical method for volatile fatty acidsas designated offensive odorants in Korea, Anal. Sci. Technol., 25, 91-101. https://doi.org/10.5806/AST.2012.25.2.091
- Choi, I. H., 2016, Effects of supplementing duck diets with Houttuynia cordata powder on the fatty acid profiles of their breast meat -A Field study-, J. Environ Sci. Int., 25, 745-748. https://doi.org/10.5322/JESI.2016.25.5.745
- Chung, C. K., Ham, S, S., Lee, S. Y., Oh, D. H., Choi, S. Y., Kang, I. J., Nam, S. M., 1999, Effects of Houttuynia cordata ethanol extracts on serum lipids and antioxidant enzymes in rats fed high fat diet, J. Korean Soc. Food Sci. Nutr., 28, 205-211.
-
Chung, T. H., Choi, I. H., 2015, Influence of Huttuynia cordata powder on the growth performance of ducks and the impact of
$AlCl_3$ treatment on ammonia flux in duck litter, J. Environ Sci. Int., 24, 1309-1313. https://doi.org/10.5322/JESI.2015.24.10.1309 - Kim, M. L., 2009, A Study on comparison of characteristics of fermentability and fermented broth for Houttuynia cordata thunb extracts, Korean J. Food Preserv., 16, 122-127.
- Lee, Y. J., Shin, D. H., Jang, Y. S., Sin, J. H., 1993, Antioxidative effects of fractions from sequential ethanol extracts of Houttuynia cordata, Portulacaceae and sesame cake, J. Korean Soc. Food Nutr., 25, 683-686.
- Muck, R. E., Dickerson, J. T., 1988, Storage temperature effects on proteolysis in alfalfa silage, T. ASABE., 31, 1005-1009. https://doi.org/10.13031/2013.30813
- New South Wales Department of Primary Industries, 2004, Best practice guidelines for using poultry litter on pastures.
- Sawyer, C. N., McCarty, P. L., Parkin, G. F., 2003, Chemistry for environmental engineering and science, 5th Ed., McGraw-Hill Inc., 231-232, 689-698.
- SAS Institute, 2002, SAS/STAT User's guide : Version 8.2. SAS Institute Inc., Cary, NC.
- Song, J. H., Kim, M. J., Kwon, H. D., Park, I. H., 2003, Antimicrobial activity of fractional extracts from Houttuynia Cordara root, J. Korean Soc. Food Sci. Nutr., 32, 1053-1058. https://doi.org/10.3746/jkfn.2003.32.7.1053
- Yan, L., Meng, Q. W., Kim, I. H., 2011, The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs, Livest Sci., 141, 188-193. https://doi.org/10.1016/j.livsci.2011.05.017