Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Analysis and Improvement of HACCP Program for Small-and Medium-sized Dairy Plants of Korea

국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안

  • Kang, Il-Byeong (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Song, Kwang-Young (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Kim, Dong-Hyeon (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Kim, Hong-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Yim, Jin-Hyeok (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Kim, Young-Ji (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service) ;
  • Chon, Jung-Whan (Center for One Health, College of Veterinary Medicine, Konkuk University) ;
  • Kim, Hyunsook (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
  • Om, Aeson (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
  • Koo, Rakhyun (Dept. of Food Bioscience & Technology, Korea University) ;
  • Kim, Sae-Hun (Dept. of Food Bioscience & Technology, Korea University) ;
  • Seo, Kun-Ho (Center for One Health, College of Veterinary Medicine, Konkuk University)
  • 강일병 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 송광영 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 김동현 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 김홍석 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 임진혁 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 김영지 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 이주연 (축산물안전관리인증원) ;
  • 천정환 (건국대학교 수의과대학 식품안전건강연구소) ;
  • 김현숙 (한양대학교 생활과학대학 식품영양학과) ;
  • 엄애선 (한양대학교 생활과학대학 식품영양학과) ;
  • 구락현 (고려대학교 식품공학과) ;
  • 김세헌 (고려대학교 식품공학과) ;
  • 서건호 (건국대학교 수의과대학 식품안전건강연구소)
  • Received : 2016.08.28
  • Accepted : 2017.01.23
  • Published : 2017.02.28
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Abstract

The purpose of the study was to simplify standard HACCP manual for improving the on-site applicability and increasing the implementation rate of HACCP program for small- and medium-sized dairy farms (SMDF). A survey was carried out in 32 SMDFs using a structured questionnaire. The results indicated that the number of workers had a positive correlation with HACCP certifications (p < 0.05). Most of HACCP non-certified farms (66.7%) were run by two workers with 40-60 cows and milking yields of 1,000-1,500 L per day. Major drawbacks for dairy farmers to implement current HACCP system were the difficulties in daily recording and facility management (40%). On the basis of the survey results, it was suggested that the development of on-site standard HACCP manual and user-friendly record chart with O/X checklist were the most urgent factors to increase HACCP implementation rate. In addition, the alternative third party service for microbial and chemical tests could also be accompanied for small-sized dairy farms.

본 연구에서는 HACCP 인증 활성화를 위한 중소규모 젖소목장과 유가공장에 대한 쉽고 간소화된 HACCP 위해 분석 표준모델의 개발을 위하여 32곳의 젖소목장을 상대로 설문조사를 하였다. 목장 종업원 수가 HACCP 인증률에 가장 큰 영향을 미치는 것으로 나타났다. 비인증목장의 경우, 2인 인력에 보유 두수가 40-60마리이며, 1일 착유량이 1,000-1,500 L인 목장 규모가 가장 많은 비율(66.7%)을 차지하였다. 지속적인 관리의 어려움과 시설설비 문제가 각각 주요한 미도입 이유와 추진 시 장애 요인으로 뽑혔다. 따라서, 젖소목장 규모와 유가공품 생산 현황에 맞는 표준기준서 및 O/X 체크리스트 형식으로 단순화된 기록지를 개발하고 전문성이 요구되는 검사항목의 경우 위탁분석을 하는 방안을 마련한다면 HACCP 도입 및 유지를 위한 어려움을 완화할 수 있을 것이다.

Keywords

References

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