DOI QR코드

DOI QR Code

Measurement of the Anti-oxidative Properties of Extract from Medicinal Plants Using an On-line HPLC-DPPH Assay

HPLC와 DPPH radical 소거능 측정 방법의 결합에 의한 약용 식물 추출물의 항산화 활성 비교

  • Im, Do-Youn (Division of Liberal Arts and Teacher Training, Kwangju Women's University) ;
  • Pyo, Byoung-Sik (Department of Oriental Medicine Materials, Dongshin University) ;
  • Kim, Sun-Min (Department of Oriental Medicine Materials, Dongshin University) ;
  • Lee, Kyoung-In (Bio-center, Dongshin University)
  • 임도연 (광주여자대학교 교양교직과정부) ;
  • 표병식 (동신대학교 한약재산업학과) ;
  • 김선민 (동신대학교 한약재산업학과) ;
  • 이경인 (동신대학교 바이오센터)
  • Received : 2016.08.24
  • Accepted : 2016.09.23
  • Published : 2017.01.30

Abstract

Natural anti-oxidative compounds have important disease prevention and food preservation properties, in addition to anti-bacterial, anti-inflammation, anti-cancer, and skin whitening effects. High-performance liquid chromatography (HPLC), with an ultra vilolet (UV) detector coupled to a reverse phase C18 column and an online measurement system for 1, 1-diphenyl-2-picryl hydrazyl (DPPH) radicals, was used to search for potent antioxidative compounds in crude extracts. The online HPLC-DPPH assay was then applied to confirm antioxidative compounds in water extracts from Radix of Pueraria lobata, Rhizoma of Zingiber officinale, Fructus of Chaenomeles sinensis, Cortex of Ulmus pumila, and Radix of Astragalus membranaceus. To determine the yields of the extracts, the Brix% of each extract solution was measured using a refractometer. When the relative DPPH radical scavenging ability values of the water extracts were compared with those of a positive control (ascorbic acid), the water extracts of P. lobata, C. sinensis, and U. pumila were 7.77%, 4.71%, and 4.19%, respectively. The results suggest that this method provides a useful assay for rapid measurement of DPPH radical scavenging abilities and conformation of antioxidative compounds in natural products. Moreover, it can reduce the time spent on the separation of active compounds from natural materials, such as medicinal plants, in addition to the use of reagents for separation.

본 연구에서는 일반적으로 분리 및 분석에 가장 빈번히 사용되고 있는 C18 column과 UV 검출기가 장착된 액체크로마토그래피(HPLC)와 항산화 활성 측정에 사용되는 1, 1-diphenyl-2-picryl hydrazyl (DPPH) 라디칼 소거능 측정 방법을 결합한 HPLC-DPPH 동시 측정법의 최적화와 유용성 확인을 약용식물의 추출물을 대상으로 실시하였다. 최종적으로 적용된 HPLC-DPPH 동시 측정법의 유용성은 갈근, 건강, 유근피, 모과, 황기 등 5종 약용식물의 열수추출물과 대조군으로서 ascorbic acid의 라디칼 소거능을 측정하여 확인하였다. HPLC-DPPH 동시 측정에 앞서 추출액 중 고형분 함량을 refractometer를 사용하여 측정함으로써 추출 수율에 따른 활성 차이를 보정할 수 있도록 하였다. 갈근, 모과, 유근피 열수추출물의 라디칼 소거능이 대조군으로 사용된 ascorbic acid와 비교하여 7.77%, 4.71%, 4.19%로서 다른 열수추출물보다 상대적으로 높은 것으로 확인되었다. 이와 같은 측정법은 실제 활성 성분의 분리 및 분석에 있어서 불필요한 시간 및 시약의 낭비를 줄일 수 있는 유용한 수단이 될 수 있을 것으로 판단된다.

Keywords

References

  1. Cha, B. C. 2015. Changes in the constituents and antioxidant activity in accordance with the processing conditions of Citrus unshiu Markovich. Kor. J. Pharmacogn. 46, 23-30.
  2. Hong, J. S., Kang, B. G., Jang, Y. S., Kim, S. H., Wang, Z., Park, Y. H., Park, J. H. and Lim, S. S. 2014. Studies on standardization of licorice based on its active components with on-line HPLC bioassay system. Kor. J. Plant Res. 27, 401-414. https://doi.org/10.7732/kjpr.2014.27.5.401
  3. Im, D. Y. and Lee, K. I. 2014. Antioxidative activity and tyrosinase inhibitory activity of the extract and fractions from Arctium lappa roots and analysis of phenolic compounds. Kor. J. Pharmacogn. 45, 141-146.
  4. Inoue, K., Baba, E., Hino, T. and Oka, H. 2012. A strategy for high-speed countercurrent chromatography purification of specific antioxidants from natural products based on on-line HPLC method with radical scavenging assay. Food Chem. 134, 2276-2282. https://doi.org/10.1016/j.foodchem.2012.02.219
  5. Jeon, Y. E., Lee, Y. S., Lim, S. S., Kim, S. J., Jung, S. H., Bae, Y. S., Yi, J. S. and Kang, I. J. 2009. Evaluation of the antioxidant activity of the fruiting body of Phellinus linteus using the on-line HPLC-DPPH method. J. Appl. Biol. Chem. 52, 472-479.
  6. Kim, J. S. 2014. Antioxidant, ${\alpha}$-glucosidase inhibitory and antimicrobial activities of extracts from Maesa japonica (Thunb.). Kor. J. Med. Crop Sci. 22, 289-294. https://doi.org/10.7783/KJMCS.2014.22.4.289
  7. Kim, J. Y., Kim, S. Y., Kwon, H. M., Kim, C. H., Lee, S. J., Park, S. C. and Kim, K. H. 2014. Comparison of antioxidant and anti-inflammatory activity on chestnut, chestnut shell and leaves of Castanea crenata extracts. Kor. J. Med. Crop Sci. 22, 8-16. https://doi.org/10.7783/KJMCS.2014.22.1.8
  8. Kim, N. Y., Park, D. S. and Lee, H. Y. 2015. Effect of anti-skin wrinkle and antioxidant of Agastache rugosa Kentz through fermentation process of the lactic acid. Kor. J. Med. Crop Sci. 23, 37-42. https://doi.org/10.7783/KJMCS.2015.23.1.37
  9. Lee, S. E., Kim, S. M., Lim, W. C., Kang, K. C. and Pyo, H. B. 2014. Comparison of volatile compounds from Thymus magnus Nakai by three different extraction methods. J. Soc. Cosmet. Scientists Korea 40, 171-178. https://doi.org/10.15230/SCSK.2014.40.2.171
  10. Li, H. and Jeong, J. M. 2015. Antioxidant activities of various berries ethanolic extract. Kor. J. Med. Crop Sci. 23, 49-56. https://doi.org/10.7783/KJMCS.2015.23.1.49
  11. Malherbe, C. J., Willenburg, E., de Beer, D., Bonnet, S. L., van der Westhuizen, J. H. and Joubert, E. 2014. Iriflophenone-3-C-glucoside from Cyclopia genistoides: isolation and quantitative comparison of antioxidant capacity with mangiferin and isomangiferin using on-line HPLC antioxidant assays. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 951-952, 164-171. https://doi.org/10.1016/j.jchromb.2014.01.038
  12. Park, H. J., Kim, A. J., Cheon, Y. P. and Lee, M. S. 2015. Anti-obesity effects of water and ethanol extracts of black ginseng. J. Kor. Soc. Food Sci. Nutr. 44, 314-323. https://doi.org/10.3746/jkfn.2015.44.3.314
  13. Song, J. H. and Lee, S. R. 2015. Anti-oxidant and inhibitory activity on NO production of extract and its fractions from Rosa davurica Pall. leaves. Kor. J. Med. Crop Sci. 23, 20-26. https://doi.org/10.7783/KJMCS.2015.23.1.20
  14. Zhang, H., Xi, W., Yang, Y., Zhou, X., Liu, X., Yin, S., Zhang, J. and Zhou, Z. 2015. An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits. Food Chem. 172, 622-629. https://doi.org/10.1016/j.foodchem.2014.09.121