DOI QR코드

DOI QR Code

Quality Monitoring of Specification of Crataegi Fructus in the Korean Pharmacopoeia and Studies HPLC Standard Chromatogram

산사(山楂)의 규격 기준 모니터링 및 HPLC 표준크로마토그램 연구

  • Kim, Kyoung Hee (Korea Pharmaceutical Test & Research Institute) ;
  • Kim, Sun Mi (Korea Pharmaceutical Test & Research Institute) ;
  • Lee, Young Jong (Department of Herbology, College of Korean Medicine, Gachon University) ;
  • Baek, Wan Sook (Korea Pharmaceutical Test & Research Institute)
  • 김경희 (한국의약품시험연구원) ;
  • 김선미 (한국의약품시험연구원) ;
  • 이영종 (가천대학교 한의과대학 본초학교실) ;
  • 백완숙 (한국의약품시험연구원)
  • Received : 2016.12.10
  • Accepted : 2017.01.15
  • Published : 2017.01.30

Abstract

Objectives : Crataegi Fructus has been used as traditional medicines for more digestion action, amenorrhea due to blood stasis, and hyperlipemia. The aim of this study was to compare of Crataegi Fructus in South Korea collected during three years according to the standards in monographs of the Korean Pharmacopoeia Eleventh edition (KP 11). Methods : Crataegi Fructus was carried out identification test (Qualitative reaction, Thin layer chromatography), heavy metal test, and total ash registered at KP. Add to we tested loss on dry, contents of ethanol-soluble extracts, and HPLC profiling. Results : Identification test (TLC) was on comparing with ursolic acid standard solution in $R_f$ value, all samples showed red purple spot ($R_f$ value 0.9). Ursolic acid spot in $R_f$ value 0.35 showed by changing mobile phase condition. Heavy metals showed contents for Pb, Cd, As, and Hg range of 0.0 ~ 0.5 ppm, 0.0 ~ 0.2 ppm, 0.0 ~ 0.3 ppm, and 0.0 ~ 0.1 ppm. Loss on drying was ranged from 5.5 to 11.9 %, total ash was between the range 2.7 ~ 4.0 %. Contents of ethanol-soluble extracts was ranged from 17.8 to 44.9 %. The content of chlorogenic acid was ranged from 0.0 to 0.1 % based on the chlorogenic acid standard curve. Conclusion : We have verified the current specification standard of Crataegi Fructus and standard that is not set. We hope that it will help the standardization of Crataegi Fructus.

Keywords

References

  1. National Institute of Food and Drug Safety Evaluation. The Korean Pharmacopoeia Eleventh edition, 2014 ; 1818-1819.
  2. Tchang Bok Lee, Coloured Flora of Korea, Hyang moon Co., Seoul. Korea. 2003 ; 565-566.
  3. Pharmacopoeia of the people's republic of China. Chinese Pharmacopoeia Commission, 2015 ; Vol. 1. : 31.
  4. The ministry of health, labour and welfare, The Japanese Pharmacopoeia Seventeenth edition, 2016 : 1842.
  5. The British Pharmacopoeia Commission, British Pharmacopoeia 2017, London, UK, 2016 : IV 223-227.
  6. Wright, John, Hedgerow: River Cottage Handbook No. 7 Bloomsbury Publishing Plc, ISBN 978-1-4088-0185-7, UK, 2010 : 73-74.
  7. Degenring FH, et al., A randomized double-blind placebo controlled clinical trial of a standardized extract of fresh Crataegus berries in the treatment of patients with congestive heart failure NYHA II, Phytomedicine 2003 ; 10(5) : 363-369. https://doi.org/10.1078/0944-7113-00312
  8. Claudia Daniele, Gabriela Mazzanti, Max H. Pittler Edzard Ernst. Adverse-Event Profile of Crataegus Spp. A Systematic Review. Drug Safety. June 2006 ; 29(6) : 523-535. https://doi.org/10.2165/00002018-200629060-00005
  9. Mary C Tassell, Rosari Kingston, Deirdre Gilroy, Mary Lehane, Ambrose Furey. Hawthorn (Crataegus spp.) in the treatment of cardiovascular disease. 2010 ; 4(7) : 32-41. https://doi.org/10.4103/0973-7847.65324
  10. Stephen Dahmer, Emilie Scott. Health Effects of Hawthorn. American Academy of Family Physicians. 2010 ; 81(4) : 465-469.
  11. Pittler MH, Guo R, Ernst E . Guo, Ruoling, ed. Cochrane Database of Systematic Reviews. Cochrane Database Syst Rev. 2008 ; Jan 23 (1) ; CD005312.
  12. Sung-Jin Park, Kyung-Soon Han, and Seon-Mi Yoo. Nutritional Characteristics and Screening of Biological Activity of Crataegi fructus. Korean J. Food & Nutr. 2012 ; 25(3) ; 413-418. https://doi.org/10.9799/ksfan.2012.25.3.413
  13. Pharmacognosy textbook Compilation Committee. Pharmacognosy. DMSBOOK. 2008 : 376-377.
  14. Chemical Components from the Fruits of Cratagus pinnatifida var. psilosa , Si Woo Park, Chang Soo Yook, and Hyeong Kyu Lee, Kor. J. Pharmacogn ; 2005 ; 36(2) : 121-128.
  15. National Institute of Food and Drug Safety Evaluation. Guideline for chemical profiling of herbal medicinal product. 2010.
  16. National Institute of Food and Drug Safety Evaluation. The Dispensatory on the Visual and Organoleptic Examination of Herbal Medicine. 2013 : 320-321.

Cited by

  1. TNF-α로 유도된 HaCaT 각질형성세포의 염증반응에서 해죽순의 항염증 효과 vol.34, pp.1, 2017, https://doi.org/10.6116/kjh.2019.34.1.51