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피인용 문헌
- Lactobacillus plantarum B19 Isolated from Kimchi and Characteristics of Organic Acid Production in Fermented Soymilk vol.29, pp.3, 2017, https://doi.org/10.17495/easdl.2019.6.29.3.198
- Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation vol.10, pp.4, 2021, https://doi.org/10.3390/foods10040772