The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지
DOI QR코드

DOI QR Code

Effects on a Nutrition Teacher's Satisfaction for the School Food Service Center in the Chungnam Province

충남지역 영양교사의 학교급식지원센터 만족도에 미치는 영향

  • Lee, Seog-Won (Dept. of Hotel Tourism & Culinary Arts, Culinary Arts and Food Service Management Major, Yuhan University) ;
  • Yang, Sung-Bum (Dept. of Environmental and Resource Economics, Dankook University)
  • 이석원 (유한대학교 호텔관광.외식조리과 외식조리경영전공) ;
  • 양성범 (단국대학교 환경자원경제학과)
  • Received : 2017.08.14
  • Accepted : 2017.09.29
  • Published : 2017.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

The objective of this study is to investigate the satisfaction of elementary, middle and high school nutrition teachers in the Chungnam province concerning the free school food service. We surveyed satisfaction related to policies on school food service and the school food service center. Satisfaction on the school food service center was separated according to four dimensions; perception, food materials, operational system and service. Furthermore, we analyzed factors that affect satisfaction with the school food service center with a multiple regression model. First, satisfaction about the free school food service and dietary life education are higher than the total average of satisfaction with the policy about the school food service. Second, satisfaction about a variety of food materials and reasonable prices are lower than total average of satisfaction with the school food service center. Third, when more teachers have a high level of a positive perception and have higher satisfaction with the operational system of the school food service center, then they also subsequently display higher satisfaction with the school food service center. Therefore it is necessary to improve or make up for pricing and diversity on food materials by the school food service center.

Keywords

References

  1. Cho HS, Kim KH. 2014. Perception of school foodservice using of environmentally friendly agricultural products of elementary school parents in Jeonnam. J Korean Soc. Food Cult 29: 577-584 https://doi.org/10.7318/KJFC/2014.29.6.577
  2. Hwang YJ, Gouk SY. 2011. A study on improving the school food services system. Korea Rural Economic Institute R655
  3. Jeong JH, Kim EJ, Kim MH, Choi MK. 2013. Perception of eco-friendly agricultural products and food service satisfaction of elementary and middle school students according to eco-friendly food service day in Chungnam. J Korean Soc Food Sci Nutr 42:114-119 https://doi.org/10.3746/jkfn.2013.42.1.114
  4. Jeong MH, Chae IS. 2015. A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju. J Nutr Health 48:105-112 https://doi.org/10.4163/jnh.2015.48.1.105
  5. Kim H, Yang SB. 2016. A study on the perception and satisfaction of elementary and middle school students on free food service in Chungnam. Korean J Food & Nutr 29:357-362 https://doi.org/10.9799/ksfan.2016.29.3.357
  6. Kim H, Yang SB. 2017. The effects on satisfaction for free food service of elementary and middle school students in Chungnam province. Korean J Food & Nutr 30:427-432
  7. Kim OY. 2015. A study on the developing issues and operating situation of school meal centers. Master's Thesis, Graduate School of Dankook Univ. Korea
  8. Kim OY, Kim H. 2016. A case study on operating situations of environment-friendly school food service center managed directly by local government. Korean J Org Agric 24:45-59 https://doi.org/10.11625/KJOA.2016.24.1.45
  9. Kim YR, Choi MK. 2014. Perception of free school foodservice in middle school students' parents in Chungnam. J Korean Diet Assoc 20:247-256 https://doi.org/10.14373/JKDA.2014.20.4.247
  10. Kim YR, Kim EJ, Choi MK. 2014. Perception and satisfaction of free foodservice in male middle school students in Chungnam. J Korean Diet Assoc 20:87-98 https://doi.org/10.14373/JKDA.2014.20.2.87
  11. Lee YS, Park MJ. 2008. Parental perception and satisfaction with environment-friendly agricultural products used for school foodservice in elementary schools in Daejeon. Korean J Food Culture 23:737-747
  12. Na JA, Lee JH, Kim MH. 2014. Study on the satisfaction for school food service and dietary habits of middle school students in Sejong special slunch program for high school boys and girls in Chungnam province. Korean J Food & Nutr 22:598-605
  13. Park SH, Choe YC. 2015. Students' satisfaction of school lunch according to the dietary habit and educational experience of nutrition and food. Farm Environ Res 53:425-432
  14. Song HJ, Moon HK. 2010. Comparing school lunch program served at dining room with program at classroom for sanitation and contentment at one middle school Korea. Korean J Community Nutrition 15:369-378
  15. White H. 1980. A heteroskedasticity-consistent covariance matrix estimator and a direct test for heteroskedasticity. Econometrica 48:817-838 https://doi.org/10.2307/1912934
  16. Yang SB. 2016. A study on the satisfaction for food service with school food service center of elementary and middle school parents in Chungnam. Korean J Food & Nutr 29:404-410 https://doi.org/10.9799/ksfan.2016.29.3.404
  17. Yang SB. 2017. A study on satisfaction for food service of elementary and middle school parents in Chungnam province. Korean J Food & Nutr 30:356-362 https://doi.org/10.9799/ksfan.2017.30.2.356

Cited by

  1. 영양교사 및 영양사의 지속가능활동의 영향요인 - 확장된 계획행동이론 적용 - vol.34, pp.2, 2017, https://doi.org/10.9799/ksfan.2021.34.2.242