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- Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding vol.12, pp.13, 2017, https://doi.org/10.3390/su12135336
- miRNA–mRNA network regulation in the skeletal muscle fiber phenotype of chickens revealed by integrated analysis of miRNAome and transcriptome vol.10, pp.None, 2017, https://doi.org/10.1038/s41598-020-67482-9
- Effects of marketable ages on meat quality through fiber characteristics in the goose vol.100, pp.2, 2017, https://doi.org/10.1016/j.psj.2020.11.053
- Broiler genetics influences proteome profiles of normal and woody breast muscle vol.100, pp.4, 2017, https://doi.org/10.1016/j.psj.2021.01.017
- Influence of yeast hydrolysate supplement on growth performance, nutrient digestibility, microflora, gas emission, blood profile, and meat quality in broilers vol.63, pp.3, 2021, https://doi.org/10.5187/jast.2021.e61
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- Telomere Length, Apoptotic, and Inflammatory Genes: Novel Biomarkers of Gastrointestinal Tract Pathology and Meat Quality Traits in Chickens under Chronic Stress (Gallus gallus domesticus) vol.11, pp.11, 2017, https://doi.org/10.3390/ani11113276
- Study on the transcriptome for breast muscle of chickens and the function of key gene RAC2 on fibroblasts proliferation vol.22, pp.1, 2017, https://doi.org/10.1186/s12864-021-07453-0
- Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers vol.101, pp.1, 2017, https://doi.org/10.1016/j.psj.2021.101537
- Comparative phosphoproteomic provides insights into meat quality differences between slow- and fast-growing broilers vol.373, pp.no.pa, 2017, https://doi.org/10.1016/j.foodchem.2021.131408