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지리산 지역 자생식물 활용 천연보존제 융합 연구

Convergence Study on Natural Preservatives from Various Native Plant Species in Jiri Mountain Area

  • 정지숙 (구례군농업기술센터 기술보급과)
  • Jeong, Ji-Suk (Agricultural Extension Team, Gurye-gun Agricultural Center)
  • 투고 : 2017.09.13
  • 심사 : 2017.12.20
  • 발행 : 2017.12.28

초록

본 연구는 지리산 자생식물 19종을 선별하여 항산화 활성 및 항균 효과를 조사하여 천연보존제 융합소재 탐색을 목적으로 하였다. 총폴리페놀은 차나무(87.9 mg GAE/g), 박하(85.1 mg), 연(65.0 mg), 소나무(52.8 mg) 순으로 높은 값을 나타내었다. 총플라보노이드는 연(25.7 mg QUE/g)과 박하(25.4 mg QUE/g)에서 높은 함유량을 나타내었다. $100{\mu}g/mL$ 농도에서 차나무(58.1%), 연(47.9%), 박하(40.6%) 순으로 높은 ABTS radical 소거능을 나타냈으며, DPPH radical 소거능도 비슷한 경향을 나타내었다. 골잎원추리, 솔잎, 산수유 종자 추출물이 E. coli의 증식억제능이 가장 높았고, 할미꽃, 삼백초, 청미래덩굴 추출물은 S. aureus균의 증식을 완전히 억제하여 향후 천연보존 및 방부제 등의 융합소재로 개발가능성을 확인하였다.

The purpose of the study aimed to explore the possibility for natural preservative convergence materials by examining the antioxidant activity and antimicrobial effect of 19 wild plants in Jiri Mountain. Total polyphenols were higher in the order of CS(Camellia sinensis L., 87.9 mg GAE/ g), MP(Mentha piperascens Holmes., 85.1 mg), NN(Nelumbo nucifera Gaertn., 65.0 mg) and PD(Pinus densiflora Siebold & Zucc., 52.8 mg). Total flavonoids were high in NN(25.7 mg QUE / g) and MP (25.4 mg QUE / g). CS(58.1%), NN(47.9%), and MP(40.6%) showed high ABTS radical scavenging ability and the result was similar in DPPH radical scavenging ability. The extracts of HC(Hemerocallis coreana Nakai.), PD, and CO(Cornus officinalis Siebold et Zucc.) showed the highest inhibitory effect on the growth of E. coli. The extracts of PK(Pulsatilla koreana Nakai ex Nakai.), SC(Saururus chinensis Baill.), and MC(Smilax china L.) completely inhibited the proliferation of S. aureus, showing the possibility to be developed as natural preservatives and disinfectants.

키워드

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