참고문헌
- Kim YT, Yi KJ, Kim GH, Kim DW, Kim SK, Moon HI. 2016. Analysis of low molecular organic compounds produced during the spoilage of dairy cattle compound feed. Korean Journal of Veterinary Service 39: 167-174. https://doi.org/10.7853/kjvs.2016.39.3.167
- Kung L, Sheperd AC, Smagala AM, Endres KM, Bessett CA, Ranjit NK, Glancey JL. 1998. The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration. Journal of Dairy Science 81: 1322-1330. https://doi.org/10.3168/jds.S0022-0302(98)75695-4
- Kwonjung Yi, Yeon JS, Kim J, Kim .C, Moon HI, Jeon CO, Lee SS, Kim DW, Kim SK. 2015. Microbiological and Chemical Changes of Complete Feed during Spoilage. Journal of Life Science 25: 1148-1155. https://doi.org/10.5352/JLS.2015.25.10.1148
- Pereira VL, Fernandes JO, Cunha SC. 2014. Mycotoxins in Cereals and Related Foodstuffs: A Review on Occurrence and Recent Methods of Analysis. Trends in Food Science & Technology 36: 96-136. https://doi.org/10.1016/j.tifs.2014.01.005
- Sasho POPOVSKI, Franci Aco CELAR. 2013. The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production - a review/Vpliv okoljskih dejavnikov na okuzbo zit z glivami Fusarium spp. in tvorbo mikotoksinov-pregledni clanek. Acta Agriculturae Slovenica 101.1: 105.
- Song YK, Jung BY, Choi JS, Moon OK, Lee SH, Chung DH, PAK SI, Park AC. 2010. Survey on aflatoxins in pig feeds in Korean pig farms. Korean Journal of Veterinary Public Health 34: 237-243.
- Warth B, Parich A, Atehnkeng J, Bandyopadhyay R, Schuhmacher R, Sulyok M, Krska R. 2012. Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique using a Modern LC-MS/MS Multitoxin Method. Journal of Agricultural and Food Chemistry 60: 9352-9363. https://doi.org/10.1021/jf302003n