Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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Relationship between Coffee Intake and Metabolic Syndrome Risk Factors according to Blood Glucose Level : From the Sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-3) 2015

혈당 수준에 따른 대상자의 커피 섭취와 대사증후군 위험 지표와의 관련성 연구 : 2015년 제 6기 국민건강영양조사 자료를 바탕으로

  • Kim, Kyoung Yun (Dept. of Food and Nutrition, Chonnam National University)
  • 김경윤 (전남대학교 식품영양학과)
  • Received : 2017.10.27
  • Accepted : 2017.12.09
  • Published : 2017.12.30
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Abstract

The purpose of this study was to investigate the relationship between coffee intake and metabolic syndrome, which has increased the burden of social illness, based on the data of the $6^{th}$ National Health and Nutrition Survey in 2015. The subjects' coffee intake level was divided into <1 cup/a day, 1~2 cups/a day, and ${\geq}3cups/a\;day$ and the general characteristics of the subjects were examined according to the classification. The effect of coffee consumption on the risk factors of metabolic syndrome was evaluated by OR value. The age of the subjects was higher than that of the other groups in the < 1 cup/day group and the TG in the prediabetic group was above the normal level in the ${\geq}3cups/day$ group. In the normal group of blood glucose, coffee intake was the highest in <1 cup/day group and BP was significantly different according to intake. In the multiple regression analysis conducted to identify the causal relationship between the risk of metabolic syndrome and coffee intake, BP was significantly decreased in ${\geq}3cups/day$ coffee group in normal group. In order to control the level of blood lipids in pre-diabetic subjects, it is necessary to establish dietary guidelines for foods that are frequently consumed, and various situations and long-term studies are needed to determine the precise effect of coffee intake on BP.

Keywords

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