References
- N. N. Lee, Y. E. Choi & H. K. Moon. (2014). Effect of leds on shoot multiplication and rooting of rare plant Abeliophyllum distichum Nakai. Journal of Plant Biotechnology, 41(2), 94-99. DOI : 10.5010/JPB.2014.41.2.94
- S. P. Hong & M. J. Han. (2002). The floral dimorphism in the rare endemic plant, Abeliophyllum distichum Nakai (Oleaceae). Flora-Morphology, Distribution, Functional Ecology of Plants, 197, 317-325. DOI : 10.1078/0367-2530-00047
- J. H. Park. (2011). Antioxidant Activities and Inhibitory Effect on Oxidative DNA Damage of extracts from Abeliophylli distichi Folium. Korean Journal of Herbology, 26(4), 95-99.
- S. B. Kwon, H. J. Kang, M. J. Kim, J. H. Kim, H. S. Shin & K. S. Kim. (2014). Analysis on the components and safety evaluation of Abeliophyllum distichum Nakai leaves and stems. Korean Journal of Environmental Health, 40(3), 234-244. DOI : 10.5668/JEHS.2014.40.3.234
- Kipris. (2010). Cosmetic Composition Comprising the Extract of Abelliophyllum distichum as active Ingredient (NO. 100954695). Daejeon : Kipris.
- Kipris. (2007). Anti-cancer composiotion comprising extract from Abeliophyllum distichum. NO. 100706131. Daejeon : Kipris.
- Kipris. (2017). Development of skin-care products based on antioxidative effect of Abeliophyllum distichum Nakai (NO. 101729209). Daejeon : Kipris.
- Y. G. Kim. (2004). Antioxidant. Seoul : Ryo Moom Gak.
- S. Y. Choe & K. H. Yang. (1982). Toxicological studies of antioxidants butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). Korean Journal of Food Science and Technology, 14(3), 283-288.
- N. Y. Kim & H. Y. Lee. (2015). Enhancement of Anti-wrinkle Activities of Abeliophyllum distichum Nakai through Low Temperature Extraction Process. Korean Journal of Medicinal Crop Science, 23(3), 231-236. DOI : 10.7783/KJMCS.2015.23.3.231
- Y. Hirobumi, Y. Katsuhiko, Y. Yoshida &, I. K. Kenichiro. (1998). Production of cornoside in Abeliophyllum distichum cell suspension cultures. Phytochemistry, 48(2), 273-277. DOI : 10.1016/S0031-9422(97)01134-5
- K. J. Lee & B. H. Um. (2008). Extraction of useful component from natural plants using ultrasound system. Korean Journal of Biotechnology and Bioengineering, 23(2), 101-108.
- M. D. Esclapez, J. V. Garcia-Perez, A. Mulet & J. A. Carcel. (2011). Ultrasound-assisted extraction of natural products. Food Engineering Reviews, 3(2), 108-120. DOI : 10.1007/s12393-011-9036-6
- Y. Ma, J. C. Chen, D. H. Liu & X. Q. Ye. (2009). Simultaneous extraction of phenolic compounds of citrus peel extracts : effect of ultrasound. Ultrasonics Sonochemistry, 16(1), 57-62. DOI : 10.1016/j.ultsonch.2008.04.012
- B. Karki et al. (2010). Enhancing protein and sugar release from defatted soy flakes using ultrasound technology. Journal of Food Engineering, 96(2), 270-278. DOI : 10.1016/j.jfoodeng.2009.07.023
- O. Folin & V. Ciocalteu. (1927). On tyrosine and tryptophane determination in proteins. Journal of Biological Chemistry, 27, 627-650.
- J. Zhishen, T. Mengcheng & W. Jianming. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64, 555-559. DOI : 10.1016/s0308-8146(98)00102-2