Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products

• Park, Sung Hee (Department of Marine Food Science and Technology, Gangneung-Wonju National University) ;
• Min, Sang-Gi (Department of Bioindustrial Technologies, Konkuk University) ;
• Jo, Yeon-Ji (Department of Bioindustrial Technologies, Konkuk University) ;
• Chun, Ji-Yeon (Department of Food Bioengineering, Jeju National University)

• Published : 2016.10.31

• https://doi.org/10.5851/kosfa.2016.36.5.697 Copy Citation PDF KSCI KPUBS