축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Alternative Curing Technology in Meat Products

육제품에서의 합성 아질산염 대체기술

  • Jeong, Jong Youn (School of Food Biotechnology & Nutrition, Kyungsung University)
  • 정종연 (경성대학교 식품응용공학부)
  • Published : 2016.10.30
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Abstract

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References

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