축산물 HACCP의 현황

HACCP Trends of livestock and its products

  • Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service)
  • 발행 : 2016.10.30

초록

키워드

참고문헌

  1. Acheson DW. (1999). Foodborne infections. Curr Opinion Gastroenterol., 15:, 538-45 https://doi.org/10.1097/00001574-199911000-00015
  2. CDC(Centers for Disease COntorl and Prevention). (2014). Estimates of Foodborne Illness in the United States. http://www.cdc.gov/foodborneburden/estimates-overview.html.
  3. WHO. (2015). WHO Estimates of The Global Burden of Foodborne Diseases (2015)
  4. Sandra Hoffmann, Bryan Maculloch, and Michael Batz. (2015). Economic Burden of Major Foodborne Illnesses Acquired in the United Sates. Economic Information Bulletin Number 140. USDA
  5. 2015년 무역기술장벽(TBT) 보고서. (2016). 산업통상자원부 국가기술표준원
  6. 신호성, 이수형, 김종수, 김진숙, 한규홍. (2010). 식중독의 사회경제적 비용추정 : 삶의 질 개념을 적용한 질병비용 추정법을 이용하여. Journal of Preventive Medicine and Public Health, 43(4): 352-361 https://doi.org/10.3961/jpmph.2010.43.4.352
  7. 축산물안전관리인증원. (2015). 안전관리통합인증 업체가 되면 어떤 점이 좋을까? http://blog.naver.com/hellohaccp/220570282051