수산해양교육연구 (Journal of Fisheries and Marine Sciences Education)

  • 제28권5호
  • /
  • Pages.1407-1416
  • /
  • 2016
  • /
  • 1229-8999(pISSN)
  • /
  • 2288-2049(eISSN)
한국수산해양교육학회 (The Korean Society for Fisheries and Marine Sciences Education)
권호 표지
DOI QR코드

DOI QR Code

육상 다단식 사육시스템을 이용한 어린 돌기해삼(Apostichopus japonicus)의 수용밀도에 따른 성장과 생존

Effects of Stocking Density on Growth and Survival of Sea Cucumber, Apostichopus japonicus in the Indoor Multiple Tank

  • 김태익 (국립수산과학원 남해수산연구소) ;
  • 손맹현 (국립수산과학원 수산방역과) ;
  • 조재권 (국립수산과학원 양식관리과) ;
  • 고경동 (전라남도 해양수산과학원) ;
  • 진영국 (전라남도 해양수산과학원)
  • KIM, Tae-Ik (South Sea Fisheries Research Institute, NIFS) ;
  • SON, Maeng-Hyun (Fish Disease Control Division, Aquaculture Research Institute, NIFS) ;
  • CHO, Jae-Kwon (Aquaculture Management Division, Aquaculture Research Institute, NIFS) ;
  • GO, Gyeong-Dong (Jeollanam-do Ocean & Fisheries Science Institute) ;
  • JIN, Young-Guk (Jeollanam-do Ocean & Fisheries Science Institute)
  • 투고 : 2016.08.03
  • 심사 : 2016.09.27
  • 발행 : 2016.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

12주 동안 육상 다단식 사육시스템을 이용하여 어린 돌기해삼의 성장, 생존율 및 적정 수용밀도를 알아보고자 하였다. 10 L 사육수조에 습중량 4.3~4.5 g의 어린 돌기해삼을 1, 2, 3, 4, 5 및 10마리씩 수용하여(각각 D1, D2, D3, D4, D5, D10으로 표기) 수용밀도별로 10단씩 쌓아 실험을 하였다. 체중성장과 생존율은 매 4주마다 조사하였다. 어린 돌기해삼의 수용밀도에 따른 성장은 수용밀도가 낮을수록 빠른 경향을 보였으며, 개시기부터 사육 8주까지는 수용밀도에 따른 성장의 유의한 차이는 없었다(P>0.05). 사육 12주째는 D1~D5 실험구간에는 유의한 차이가 없었으나(P>0.05), D1과 D10간에는 유의한 차이를 보였다(P<0.05). 생존율은 모든 실험구에서 12주째 72~100%로 수용밀도 D1~D5 실험구간에는 유의한 차이가 없었으나(P>0.05), D1~D5와 D10 실험구와는 차이를 보였다(P<0.05). 따라서 육상 다단식 사육시스템을 이용한 어린 돌기해삼의 적정수용밀도는 성장과 생존율을 고려할 때 0.05마리/$m^2$ 이내로 판단된다.

This study was conducted to investigated the effects of stocking density on growth and survival of sea cucumber, Apostichopus japonicus in the indoor multiple tank for 12 weeks. There were six treatments(stocking densities) in this experiment, i.e. 1, 2, 3, 4, 5 and 10 individuals per 10 L plastic aquarium($W41{\times}H24{\times}D11cm$, represented as D1, D2, D3, D4, D5 and D10, respectively). Each treatment had ten replicates. The results showed growth variation of sea cucumber, Apostichopus japonicus decreased with the increase of stocking densities. After the end of the experiment, no significant differences(P>0.05) between D1~D5 treatment group whereas significant differences(P<0.05) between D1 and D10 treatment group. Survival rate showed D1~D10 were 90%, 90%, 100%, 95%, 94% and 72%, respectively. Especially, significant differences(P>0.05) between D1~D5 and D10 treatment group. The results indicated optimum of stocking density for sea cucumber, Apostichopus japonicus within five individuals per 10 L plastic aquarium($0.05individuals/m^2$).

키워드

참고문헌

  1. AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis of the association of official analytical chemists, 17th edition. Cunniff, p ed. Association of official analytical chemists, Imc, Arlington, VA, U.S.A.
  2. Byrne, M.(2001). The morphology of autotomy structures in the sea cucumber, Eupentacta quinquesemita before and during evisceration. Journal of Experimental Biology, 204, 849-863.
  3. Chen, Y..Gao, F..Liu, G. S..Shao, L. P. and Shi, G. F.(2007). The effects of temperature, salinity and light cycle on the growth and behavior of Apostichopus japonicus. Journal of Fisheries of China, 5, 687-691 (in Chinese with English abstract).
  4. Dong, S..Liang, M..Gao, Q..Wang, F..Dong, Y. and Tian, X.(2010). Intra-specific effects of sea cucumber, Apostichopus japonicus with reference to stocking density and body size. Aquaculture research, 41, 1170-1178.
  5. Dong, Y. W..Dong, S. L. and Meng, X. L.(2008). Effects of thermal and osmotic stress on growth, osmoregulation and Hsp70 in sea cucumber, Apostichopus japonicus Selenka. Aquaculture, 276, 179-186. https://doi.org/10.1016/j.aquaculture.2008.01.028
  6. Dong, Y. W..Dong, S. L..Tian, X. L..Wang, F. and Zhang, M. Z.(2006). Effects of diel temperature fluctuations on growth, oxygen consumption and proximate body composition in the sea cucumber Apostichopus japonicas Selenka. Aquaculture, 255, 514-521. https://doi.org/10.1016/j.aquaculture.2005.12.013
  7. FAO.(2012). Commercially important sea cucumbers of the world. FAO species catalogue for fishery purposes No. 6.
  8. FAO.(2013). Global statistical collections. http://www.fao.org/fishery/statistics/en.
  9. Fisheries information service. Ministry of oceans and fisheries. http://www.fips.go.kr.
  10. Ji, T..Dong, T. and Dong, S.(2008). Growth and physiological responeses in the sea cucumber, Apostichopus japonicus Selenka: Aestivation and temperature. Aquaculture, 283, 180-87. https://doi.org/10.1016/j.aquaculture.2008.07.006
  11. Jin, F..Choi, J. K..Jeong, U. C..Anisuzzaman, Md..Ryu, C. H..Choi, B. D. and Kang, S. J.(2016). Effects of fermented fecal solid diets on growth of the sea cucumber, Apostichopus japonicus. Korean Journal of Fisheries and Aquatic Sciences, 49(2), 161-167. https://doi.org/10.5657/KFAS.2016.0161
  12. Jin, Y. G..Oh, B. S..Park, M. W..Cho, J. K..Jung, C. C. and Kim, T. I.(2011). Survival and Growth of the Abalone, Haliotis discus hannai and Sea Cucumber, Stichopus japonicus Co-cultured in Indoor Tank. Korean Journal of Malacology, 27(4): 331-336. (in Korean) https://doi.org/10.9710/kjm.2011.27.4.331
  13. Kang, S. J..Kang, S. W..Kang, J. H..Jeong, W. C..Jin, S. D..Choi, B. D. and Han, J. C.(2012). Sea cucumber aquaculture technology. Aquainfo, 426pp.
  14. Kim, T. I..Park, M. W..Cho, J. K.Son, M. H. and Jin, Y. G.(2013). Survival and histological change of integumentary system of the juvenile sea cucumber, Apostichopus japonicus exposed to various salinity concentrations. JFMSE, 25(6), 13620-1365.
  15. Lee, C. S. and Park, Y. J.(1999). Influence of food and density on the growth and survival of sea cucumber, Stichopus japonicus. Journal of Aquaculture, 12, 39-45, (in Korean).
  16. Liao, Y. L.(1997). Fauna Sinica: Phylum Echinodermata Class Holothuroidea. Science Press, Beijing, 21-37.
  17. Park, K. J..Park, Y. J..Kim, S. K..Choi, S. D..Kim, Y. G. and Choi, N. H.(2007). Histological study on the reproductive cycle of Stichopus japonicus in the West coast of Korean. Journal of Aquaculture, 20, 26-30, (in Korean).
  18. Pei, S..Dong, S..Wang, F..Tian, X. and Gao, Q.(2012). Effects of density on variation in individual growth and differentiation in endocrine response of Japanese sea cucumber, Apostichopus japonicus Selenka. Aquaculture, 356-357, 398-403. https://doi.org/10.1016/j.aquaculture.2012.04.032
  19. Qian, X..Cui, Y..Xie, S..Lei, W..Xiong, B. and Yang, Y.(2002). Individual variations in growth, food intake and activity in juvenile Chinese sturgeon Acipenser sinensis Gray. Journal of Applied Ichthyology, 18, 695-698. https://doi.org/10.1046/j.1439-0426.2002.00400.x
  20. Seo, J. Y..Kim, D. G..Kim G. U..Cho, S. S..Park, H. G. and Lee, S. M.(2009). Effect of different substrates in the rearing tank on growth and body composition of juvenile sea cucumber, Apostichpous japonicus. Journal of Aquaculture, 22(1), 118-121. (in korean)
  21. Seymour, E. A.(1984). High stocking rates and moving water solve the grading problem. Fish Farmer, 7, 12-14.
  22. Sloman, K. A..Gilmour, K. M..Taylor, A. C. and Metcalfe, N. B.(2000). Physiological effects of dominance hierarchies within group of brown trout, Salmo trutta, held under simulated natural conditions. Fish Physiology and Biochemistry, 22, 11-20. https://doi.org/10.1023/A:1007837400713
  23. Sui, X.(1989). The main factors influencing the larval development and survival rate of the sea cucumber Apostichopus japnicus. Oceanology and Limnology, 20, 314-321.
  24. Takahashi, A. and Okumura, S.(2012). Holothuroidea. 成山堂. Japan. www.seizando.co.jp. 227p. (in Japan)
  25. Tanaka Y.(1958). Seasonal changes occurring in the gonad of stichopus japonicus. Bulletin of the Faculty of Fisheries Hokkaido University, 9, 29-36.
  26. Xing, J. and Chia, F. S.(1997). Heavy metal accumulation in tissue/organs of a sea cucumer, Holothuria aeucospilota. Hydrobiogia, 352, 17-23. https://doi.org/10.1023/A:1003028601518
  27. Yang, H. S..Yuan, X..Zhou Y..Mao Y..Zhang T. and Liu, Y.(2005). Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Slenka) with special reference to aestivation. Aquaculture Research, 36, 1085-1092. https://doi.org/10.1111/j.1365-2109.2005.01325.x
  28. Yang, H..Zhou, Y..Zhang, T..Yuan, X..Li, X..Liu, Y. and Zhang, F.(2006). Metabolic characteristics of sea cucumber, Apostichopus japonicus Selenka during aestivation. Journal of Experimental Marine Biology and Ecology, 330, 505-510. https://doi.org/10.1016/j.jembe.2005.09.010
  29. Yokoyama, H.(2013). Growth and food source of the sea cucumber Apostichopus japonicus cultured below fish cages: Potential for integrated multi-trophic aquaculture. Aquaculture 372-375, 28-38. https://doi.org/10.1016/j.aquaculture.2012.10.022
  30. Yu, D. and Song, B.(1999). Variation of survival rates and growth characteristics of pond cultural juvenile Apostichopus japonicus. Journal of Fisheries Sciences of China, 6, 119-120, (in Chinese with English abstract).
  31. 謝忠明, 隋锡林(2004). 海參 海胆搶養稙技朮. 金盾出版社. 257p. (in Japan)