The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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Antioxidant Activities of Powdered and Ultra-fine Powdered Ulmus Davidiana var. Japonica

초미세 느릅 분말의 항산화 활성 연구

  • Park, Jae Ho (Dept. of Medicinal Plant Science, Jungwon University) ;
  • Ahn, Joungjwa (Dept. of Food Science and Technology, Jungwon University)
  • 박재호 (중원대학교 생약자원개발학과) ;
  • 안정좌 (중원대학교 식품공학과)
  • Received : 2016.03.08
  • Accepted : 2016.05.10
  • Published : 2016.08.31
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Abstract

The antioxidant activity was examined on ultra-fine powdered (UFP) Ulmus davidiana (U. davidiana) var. japonica. The average particle size of UFP or commercial powdered (CP) was $1-3{\mu}m$ or $100{\mu}m$. The extraction was performed using either ethanol (EtOH) or hot-water. Contents of phenolic compound of CP and UFP U. davidiana extracts in EtOH was 40.38 and 65.61 mg/g, respectively. In DPPH, EtOH extract of UFP U. davidiana showed a significantly greater activity than hot-water extract at 40 and $200{\mu}g/mL$. At $200{\mu}g/mL$, the activity was over 90% in all groups. The reducing power of UFP U. davidiana var. japonica in EtOH extraction was 74.3%, which was significantly greater than in other samples (p<0.05). In addition, reducing powder was significantly higher in UFP-EtOH than in other samples at all concentrations except for $0.32{\mu}g/mL$. The above results suggest that EtOH extraction of U. davidiana showed slightly higher DPPH radical scavenging activity, and ultra-fine powder of U. davidiana extracts may show higher antioxidative activities based on reducing power.

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