Korean Journal of Pharmacognosy (생약학회지)

The Korean Society of Pharmacognosy (한국생약학회)
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Physicochemical Characteristics of Fermented Phragmites communis Extract and Its Biological Activity

갈대 발효추출물의 이화학적 특성 및 생리활성 연구

  • Kang, Chang-Hee (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Kim, Sang-Cheol (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Jeong, Sang-Chul (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Han, Woong (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Lee, Seung-Young (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Yu, Sang-Mi (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Jin, Hyun-Mi (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources) ;
  • Kim, Yeong-Su (Freshwater Bioresources Utilization Bureau, Nakdonggang National Institute of Biological Resources)
  • 강창희 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 김상철 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 정상철 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 한웅 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 이승영 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 유상미 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 진현미 (국립낙동강생물자원관 담수생물특성연구실) ;
  • 김영수 (국립낙동강생물자원관 담수생물특성연구실)
  • Received : 2016.07.04
  • Accepted : 2016.08.26
  • Published : 2016.09.30
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Abstract

This study evaluates the tyrosinase, elastase inhibitory and antioxidant activities of isolated Lactobacillus rhamnosus fermented extracts of Phragmites communis Trinius. After culture for 4 days at $30^{\circ}C$ using 1% P. communis extract, the cell mass of L. rhamnosus reached $1.4{\times}10^{10}CFU/mL$. The number of cells on P. communis extract and MRS medium was similar. This results indicated that P. communis extract can be used as an economical medium for industrial lactic acid bacteria production. The fermented P. communis extract exhibited 4 fold higher tyrosinase inhibitory effect than non fermented P. communis extract. The non fermented P. communis extract has no inhibitory effect on elastase. However the fermented P. communis extract show high inhibitory effect on elastase ($IC_{50}$; $249{\mu}g/mL$). These results indicated that the fermented P. communis extract can potentially be used for developing new cosmetic or health food ingredients.

Keywords

References

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