DOI QR코드

DOI QR Code

두 종류 Bacillus속 균주의 Xylanases 특성 비교

Comparative Characterization of Xylanases from Two Bacillus Strains

  • 진현경 (우송대학교 바이오식품과학) ;
  • 윤기홍 (우송대학교 바이오식품과학)
  • Jin, Hyun Kyung (Food Science & Biotechnology Major, Woosong University) ;
  • Yoon, Ki-Hong (Food Science & Biotechnology Major, Woosong University)
  • 투고 : 2016.08.03
  • 심사 : 2016.08.19
  • 발행 : 2016.09.28

초록

가정식 된장에서 mannanase 생산균으로 분리된 Bacillus sp. YB-1401와 B. amyloliquefaciens YB-1402로부터 2개의 xylanase 유전자가 대장균으로 클로닝 되었으며 그 염기서열이 결정되었다. 두 xylanase 유전자는 213개 아미노산 잔기의 단백질을 코드하는 642 nucleotides로 동일하게 구성되었다. Xyn1401과 Xyn1402로 명명된 YB-1401과 YB-1402 xylanase의 아미노산 배열은 127번째 잔기인 Asn과 Lys을 제외하고는 모두 동일하였고, glycosyl hydrolase family 11에 속하는 xylanase의 아미노산 배열과 상동성이 높았다. 두 효소의 signal peptide는 SignalP4.1 프로그램에 의해 아미노 말단의 28 잔기 배열로 동일하게 예측되었다. 두 효소는 91−94%가 재조합 대장균의 배양상등액에 존재하였으므로 대장균에서 효과적으로 분비되는 것으로 판단되었다. Xyn1401과 Xyn1402의 최적 반응조건은 50℃와 pH 6.0, 55℃와 pH 6.5로 각각 달랐으며 이로 보아 오직 한 개의 아미노 잔기의 차이가 온도와 pH에 따른 효소 활성에 영향을 미치는 것으로 확인되었다. 또한 두 효소는 열안정성도 서로 약간 차이가 있었다.

Two xylanase genes were cloned into Escherichia coli from Bacillus sp. YB-1401 and B. amyloliquefaciens YB-1402, which had been isolated as mannanase producer from home-made doenjang, respectively, and their nucleotide sequences were determined. Both xylanase genes consisted of 642 nucleotides, encoding polypeptides of 213 amino acid residues. The deduced amino acid sequences of the YB-1401 and YB-1402 xylanase, designated Xyn1401 and Xyn1402, differed from each other by single amino acid residue, Asn for Xyn1401 and Lys for Xyn1402, corresponding to amino acid position of 127. Their amino acid sequences were highly homologous to those of xylanases belonging to the glycosyl hydrolase family 11. The 28 amino acid stretch in the N-terminus of both enzymes was predicted as signal peptide by SignalP4.1 server. Both xylanases were localized at the level of 91−94% in culture filtrate of the recombinant E. coli cells, suggesting they were secreted efficiently in E. coli cells. The optimal reaction conditions were 50℃ and pH 6.0 for Xyn1401, and 55℃ and pH 6.5 for Xyn1402, respectively, indicating one amino acid difference from each other affected pH and temperature profiles of their activities. In addition, their thermostabilities were somewhat different from each other.

키워드

참고문헌

  1. Baek CU, Lee SG, Chung YR, Cho I, Kim JH. 2012. Cloning of a family 11 xylanase gene from Bacillus amyloliquefaciens CH51 isolated from cheonggukjang. Indian J. Microbiol. 52: 695-700. https://doi.org/10.1007/s12088-012-0260-4
  2. Gallardo O, Diaz P, Pastor, FI. 2004. Cloning and characterization of xylanase A from the strain Bacillus sp. BP-7: comparison with alkaline pI-low molecular weight xylanases of family 11. Curr. Microbiol. 48: 276-279. https://doi.org/10.1007/s00284-003-4196-0
  3. Guo G, Liu Z, Xu J, Liu J, Dai X, Xie D, et al. 2012. Purification and characterization of a xylanase from Bacillus subtilis isolated from the degumming line. J. Basic Microbiol. 52: 419-428. https://doi.org/10.1002/jobm.201100262
  4. Jeon HJ, Yoon K-H. 2014. Comparison of acidic pH and temperature stabilities between two Bacillus mannanases produced from recombinant Escherichia coli. Korean J. Microbiol. 50: 327-333. https://doi.org/10.7845/kjm.2014.4060
  5. Khandeparker R, Verma P, Deobagkar, D. 2011. A novel halotolerant xylanase from marine isolate Bacillus subtilis cho40: gene cloning and sequencing. N. Biotechnol. 28: 814-821. https://doi.org/10.1016/j.nbt.2011.08.001
  6. Lee CC, Kibblewhite-Accinelli RE, Smith MR, Wagschal K, Orts WJ, Wong DW. 2008. Cloning of Bacillus licheniformis xylanase gene and characterization of recombinant enzyme. Curr. Microbiol. 57: 301-305. https://doi.org/10.1007/s00284-008-9193-x
  7. Lee TH, Lim PO, Lee YE. 2007. Cloning, characterization, and expression of xylanase A gene from Paenibacillus sp. DG-22 in Escherichia coli. J. Microbiol. Biotechnol. 17: 29-36.
  8. Miyazaki K, Takenouchi M, Kondo H, Noro N, Suzuki M, Tsuda S. 2006. Thermal stabilization of Bacillus subtilis family-11 xylanase by directed evolution. J. Biol. Chem. 281: 10236-10242. https://doi.org/10.1074/jbc.M511948200
  9. Ruller R, Deliberto L, Ferreira TL, Ward RJ. 2008. Thermostable variants of the recombinant xylanase A from Bacillus subtilis produced by directed evolution show reduced heat capacity changes. Proteins 70: 1280-1293.
  10. Tarayre C, Brognaux A, Brasseur C, Bauwens J, Millet C, Mattéotti C, et al. 2013. Isolation and cultivation of a xylanolytic Bacillus subtilis extracted from the gut of the termite Reticulitermes santonensis. Appl. Biochem. Biotechnol. 171: 225-245. https://doi.org/10.1007/s12010-013-0337-5
  11. Wakarchuk WW, Campbell RL, Sung WL, Davoodi J, Yaguchi M. 1994. Mutational and crystallographic analyses of the active site residues of the Bacillus circulans xylanase. Protein Sci. 3: 467-475.
  12. Xu X, Liu MQ, Huo WK, Dai XJ. 2016. Obtaining a mutant of Bacillus amyloliquefaciens xylanase A with improved catalytic activity by directed evolution. Enzyme Microb. Technol. 86: 59-66. https://doi.org/10.1016/j.enzmictec.2016.02.001
  13. Yin LJ, Lin HH, Chiang YI, Jiang ST. 2010. Bioproperties and purification of xylanase from Bacillus sp. YJ6. J. Agric. Food Chem. 58: 557-562. https://doi.org/10.1021/jf902777r
  14. Yoon K–H. 2009. Cloning of a Bacillus subtilis AMX-4 xylanase gene and characterization of the gene product. J. Microbiol. Biotechnol. 19: 1514-1519. https://doi.org/10.4014/jmb.0907.07004
  15. Yoon K-H. 2015. Characterization of two β-mannanases from Cellulosimicrobium sp. YB-43. Korean J. Microbiol. 51: 263-270. https://doi.org/10.7845/kjm.2015.5032
  16. Yu J-H, Park Y-S, Yum D-Y, Kim J-M, Kong I-S, Bai D-H. 1993. Nucleotide sequence and analysis of a xylanase gene (xynS) from alkali-tolerant Bacillus sp. YA-14 and comparion with other xylanases. J. Microbiol. Biotechnol. 3: 139-145.