참고문헌
- Cho YM. 2008. Survey on the status of meal service to children in seoul and study on improvement plans. Available from http://www.prism.go.kr/rcollection/SearchServlet?currPage=2&cmd=DirectoryResearchDetailSelect&researchId=1470000-200800006&seqNo3=001&openYn=Y&organId2=1470000&issuedYear=2008&flag=&searchGb=RESEARCH_NAME&searchText=&listSize=10 [cited 2016 June 3]
- Jang ML, Kim YB. 2003. A study of the actual conditions of kindergarten meals program. Korean J Early Educ 23:261-284
- Jang YJ. 2014. A story about food safety laws-expansion of children's food service management support center program: Special act on children eating habit safety management is revised to cover regular food service facilities as well as mass food service facilities. Nutrition and Dietetics 37:43
- Jeong DY. 2015. An analysis of foodservice sanitation of the childcare centers by foodservice management education program in Jeju. MS Dissertation, Jeju National Univ. Jeju
- Jung HA, Kim AN, Joo NM, Paik JE. 2011. Analyzing the importance and performance of sanitation management within childcare center foodservice facilities in Gyeongbuk province. J East Asian Soc Dietary Life 21:385-391
- Kim JA, Lee YM. 2014. The effect of a periodic visiting education program on food safety knowledge of cooks in children's foodservice facilities. J Korean Diet Assoc 20: 36-49 https://doi.org/10.14373/JKDA.2014.20.1.36
- Kim SH, Oh EY, Han JS. 2014. Effects of food sasafety management support of center for children's foodservice management on foodservice facilities for children in Busan area. J East Asian Soc Dieatry Life 24:261-274
- Kim SY, Yang IS, Lee BS, Baek SH, Shin SY, Lee HY, Park MK, Kim YS. 2011. Child-care facility and kindergarten's demands on foodservice management (CCFSM) in Seoul and Gyeonggi-do. Korean J Community Nutr 16:730-739 https://doi.org/10.5720/kjcn.2011.16.6.730
- Kim YS, Lee YM, Kim MJ. 2012. Food service operation and management in pre-schools and ways to improve the service. Available from http://www.kicce.re.kr/kor/publication/publication_V.jsp?bbscode=466&sch_type=&keyword=&page_num=1&sch_bbsdate=&menu_id=010202&gcode=A&scode=2 [cited2016 June 6]
- Korea Food & Drug Safety. 2007. Comprehensive plan to enhance children's food safety: Safe foods, good nutrition, healthy children. Available from http://www.kfda.go.kr/open_content/kfda/news/press_view.php?seq=1129&av_pg=1&service_gubun=&textfield=&keyfield [cited 2016 June 3]
- Kwak DK. 2006. Current sanitation management practices of industrial foodservice operation for children and the improvement strategies. Food Industry and Nutrition 11:41-54
- Lee JE. 2005. A study on the parental perception, satisfaction, needs of the day care centers in Cheonan-Asan area. Korean J Child Care & Educ 41:111-136
- Lee JH. 2016. Effects of periodic visiting education support on nutrition and hygiene practices at center for childeren's foodservice management -Focus on Ulsan area. J Korean Diet Assoc 22:1-12 https://doi.org/10.14373/JKDA.2016.22.1.1
- Lee JY. 2011. A survey on hygienic perception of students about elementary school food service in Seoul. MS Dissertation, Kyunghee National Univ. Seoul
- Lee JY. 2016. Developing a tool to execute children's food service hygiene and safety management. Korean J Food Nutr 29:253-266 https://doi.org/10.9799/ksfan.2016.29.2.253
- Lee MS, Lee JY, Yoon SH. 2006. Assessment of foodservice management performance at child care centers. Korean J Community Nutr 11:229-239
- Ministry of Food and Drug Safety. 2013. Child-care Foodservice Management Guidebook. pp.99-232
- Ministry of Food and Drug Safety. 2014. Child-care Foodservice Management Guidelines. pp.96-97
- Ministry of Food and Drug Safety. 2015. Child-care Foodservice Management Guidebook. pp.3-10
- Ministry of Health & Welfare. 2013. More dependable preschools. Available from http://www.mw.go.kr/front_new/al/sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&CONT_SEQ=284415&page=1 [cited 2016 June 5]
- Ministry of Health & Welfare. 2016a. Average caretaking cost per child decreased by 41% compared to 2012. Available from http://www.mohw.go.kr/front_new/al/sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&page=2&CONT_SEQ=332248 [cited 2016 June 6]
- Ministry of Health & Welfare. 2016b. 2015 Child care statistics. Available from http://stat.mw.go.kr [cited 2016 June 7]
- Ministry of Health & Welfare. 2016c. Guide for childcare planning. Available from http://www.mohw.go.kr/front_new/jb/sjb0406vw.jsp?PAR_MENU_ID=03&MENU_ID=030406&CONT_SEQ=330512&page=1 [cited 2016 June 12]
- Ministry of Health & Welfare. 2016d. Types of noncompliance in pre-school food service hygiene. Available from http://likms.assembly.go.kr/inspection/reqdoc/2013/pdf/000616763.PDF [cited 2016 June 6]
- Park HS, Lee KM, Seol HR, Park KH, Ryu K. 2009. Evaluation of foodservice manager's perception on safe management in childcare centers and kindergartens. Korean J Community Nutr 14:87-99
- Park YJ, Kwak TK, Kang YJ, Chung HK. 2003. Assesment of the child care centers foodservice facility and development of the kitchen facility moder based on the general sanitation standards and guidelines. J Korean Diet Assoc 9:219-232
- Seo YJ, Jeon MS. 2015. Effects of an education program on sanitation status at centers for children's food service management- Focusing on Jung-gu and Dong-gu regions of Daejeon metropolitan city - Korean J Community Nutr 20:447-459 https://doi.org/10.5720/kjcn.2015.20.6.447
- Shin HW, Choi JH, Lee YW, Cho WK. 2015. Job satisfaction of children foodservice employees at daycare centers. J Korean Diet Assoc 21:241-252 https://doi.org/10.14373/JKDA.2015.21.3.241
- Song ES, Kim EG. 2010. The foodservice sanitation status of the child care centers at Asan city in Chungnam. Korean J Community Nutr 15:806-819
피인용 문헌
- Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area vol.28, pp.5, 2016, https://doi.org/10.17495/easdl.2018.8.28.5.345