DOI QR코드

DOI QR Code

Chemical Composition and Physiological Activity of Opuntia ficus-indica depending on Different Cultivation Regions

재배지역별 보검선인장 줄기의 영양성분 및 생리활성 평가

  • Lee, Sang Hoon (Dept. of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Jeong, Yun Sook (Dept. of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Song, Jin (Dept. of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Hwang, Kyung-A (Dept. of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Noh, Geon Min (Dept. of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration) ;
  • Hwang, In Guk (Dept. of Agrofood Resources, National Academy of Agricultural Sciences, Rural Development Administration)
  • 이상훈 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 정윤숙 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 송진 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 황경아 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 노건민 (농촌진흥청 국립농업과학원 농식품자원부) ;
  • 황인국 (농촌진흥청 국립농업과학원 농식품자원부)
  • Received : 2016.07.20
  • Accepted : 2016.08.18
  • Published : 2016.08.31

Abstract

This study was conducted to investigate changes in the proximate composition, antioxidant activities, and ${\alpha}$-glucosidase inhibitory activity of Opuntia ficus-indica (OFI) cladodes cultivated in Jeju (JJ1, JJ2, JJ3) and Jeonnam (JN1, JN2). The difference in the proximate composition (crude protein, lipid and ash content) of OFI between the two regions was not significant. Ca, Mg and Na were the major mineral components of OFI. The ascorbic acid content of OFI ranged from 57.87 to 143.72 mg/100 g. A 70% ethanol extract was used to investigate the antioxidant content and activity as well as the ${\alpha}$-glucosidase inhibitory activity. The total polyphenol and flavonoid contents of OFI were 38.69~55.29 and 3.33~4.03 mg/g, respectively. The antioxidant activities based on the DPPH and ABTS free radical scavenging assays were 45.19~61.52% and 39.15~51.96%, respectively, at a concentration of 1 mg/mL. The inhibitory activity of OFI extracts against rat intestinal ${\alpha}$-glucosidase was 29.72~45.73% at 1 mg/mL concentration, and JN1 showed the highest ${\alpha}$-glucosidase inhibitory activity. This information could be very useful for authentication of Opuntia species with the highest potential as sources of nutritional and therapeutic elements.

본 연구는 재배지역이 다른 보검선인장의 일반성분, 비타민 C, 페놀 화합물 함량, 항산화 활성 및 ${\alpha}$-glucosidase 저해활성을 평가하고, 기초 자료로 제공하고자 하였다. 보검선인장 줄기의 수분함량은 85~95%이었으며, 조회분이 8.69~16.50%로 가장 높은 비율을 차지하였다. 무기성분 중 Ca이 1,745~4,204 mg/100 g으로 다량 함유되어 있었으며, 비타민 C 역시 57.87~143.72 mg/100 g으로 함량이 높게 나타나, 재배지역에 따라 유의적인 차이를 보였다. 총 폴리페놀과 플라보노이드 함량은 각각 38.69~55.29 mg/g과 3.33~4.03 mg/g으로 지역적인 차이는 크지 않았다. DPPH 및 ABTS 라디칼 소건 활성 역시 45.19~61.52%와 39.15~48.48%로 유사하게 나타났다. ${\alpha}$-glucosidase 저해 활성은 저농도(1 mg/mL)에서는 29.72~45.73%로 재배지역에 따라 차이를 보였으나, 고농도(10 mg/mL)에서는 68.91~78.51%로 차이가 적어 농도에 따라 저해 활성이 달라짐을 확인하였다. 일반성분, 무기성분 및 비타민 C 함량은 재배지역에 따라 큰 차이를 보였지만, 총 폴리페놀 및 플라보노이드 함량과 환원력 및 ${\alpha}$-glucosidase 저해 활성은 지역적 차이가 적었다. 이상의 결과를 바탕으로 보검선인장 줄기는 우수한 Ca 급원이 될 수 있으며, 항산화 및 항당뇨 활성으로 인해 건강기능식품의 소재로 활용이 가능할 것이라고 기대된다.

Keywords

References

  1. AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington DC, USA
  2. Astello-Garcia MG, Cervantes I, Nair V, Santos-Diaz MDS, Reyes-Aguero A, Gueraud F, Negre-Salvayre A, Rossignol M, Cisneros-Zevallos L, Rosa APB. 2015. Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient. J Food Comp Anal 43:119-130 https://doi.org/10.1016/j.jfca.2015.04.016
  3. Avila-Nava A, Calderon-Oliver M, Medina-Campos ON, Zou T, Gu L, Torres N, Tovar AR, Pedraza-Chaverri J. 2014. Extract of cactus (Opuntia ficus-indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans. J Funct Foods 10:13-24 https://doi.org/10.1016/j.jff.2014.05.009
  4. Benalla W, Bellahcen S, Bnouham M. 2010. Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors. Curr Diabetes Rev 6:247-254 https://doi.org/10.2174/157339910791658826
  5. Bensadon S, Hervert-Hernandez, Sayago-Ayerdi SG, Goni I. 2010. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber. Plant Food Hum Nutr 65:210-216 https://doi.org/10.1007/s11130-010-0176-2
  6. Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239:70-76 https://doi.org/10.1006/abio.1996.0292
  7. Blois MS. 1958. Antioxidant determiantions by the use a stable free radical. Nature 181:1199-1203 https://doi.org/10.1038/1811199a0
  8. Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA. 2002. Antioxidant activities of sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. J Agric Food Chem 50:6895-6901 https://doi.org/10.1021/jf025696p
  9. Choi J, Lee CK, Lee YC, Moon YI, Park HJ, Han YN. 2001. Screening on biological activities of the extracts from fruit and stem of prickly pear (Opuntia ficus-indica var. saboten). Kor J Pharmcong 32:330-337
  10. Choi J, Lee CK, Lee YC, Moon YI, Park HJ, Han YN. 2002a. Biological activities of the extracts from fruit and stem of prickly pear (Opuntia ficus-indica var. saboten) II. - Effects on dietary induced hyperlipidemia. Kor J Pharmcong 33: 230-237
  11. Choi J, Lee CK, Lee YC, Moon YI, Park HJ, Han YN. 2002b. Biological activities of the extracts from fruit and stem of prickly pear (Opuntia ficus-indica var. saboten) III. - Effects on subacute alcoholic hyperlipidemia in rats. Kor J Pharmcong 33:238-244
  12. Choi YM, Kim MH, Shin JJ, Park JM, Lee J. 2003. The antioxidant activities of the some commercial teas. J Korean Soc Food Sci Nutr 32:723-727 https://doi.org/10.3746/jkfn.2003.32.5.723
  13. Dewanto V, Xianzhong W, Liu RH. 2002. Processed sweet corn has higher antioxidant acitivity. J Agric Food Chem 50: 4959-4964 https://doi.org/10.1021/jf0255937
  14. Dok-Go H, Lee KH, Kim HJ, Lee EH, Lee J, Song YS, Lee YH, Jin C, Lee YS, Cho J. 2003. Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficusindica var. saboten. Brain Res 965:130-136 https://doi.org/10.1016/S0006-8993(02)04150-1
  15. Feugang JM, Konarski P, Zou D, Stintzing FC, Zou C. 2006. Nutritional and medicinal use of cactus pear (Opuntia spp.) cladodes and fruits. Front Biosci 11:2574-2589 https://doi.org/10.2741/1992
  16. Hwang IG, Byun JY, Kim KM, Chung MN, Yoo SM. 2014. Vitamin C quantification of Korean sweet potatoes by cultivar and cooking method. J Korean Soc Food Sci Nutr 43: 955-961 https://doi.org/10.3746/jkfn.2014.43.6.955
  17. Hwang IG, Kim HY, Woo KS, Hong JT, Hwang BY, Jung JK, Lee J, Jeong HS. 2011. Isolation and characterisation of an ${\alpha}$-glucosidase inhibitory substance from fructose-tyrosine Maillard reaction products. Food Chem 127:122-126 https://doi.org/10.1016/j.foodchem.2010.12.099
  18. Hwang JH, Yi MR, Kim JW, Bu HJ, Kang CH, Lim SB. 2015. Quality characteristics and antioxidant activity of prickly pear cactus cladodes. J Korean Soc Food Sci Nutr 44: 356-362. https://doi.org/10.3746/jkfn.2015.44.3.356
  19. KFDA. 2016. Food Code. Korea Food and Drug Association, Seoul, Korea
  20. Kim DJ, Jung JH, Kim SG, Lee HK, Lee SK, Hong HD, Lee BY, Lee OH. 2011. Antioxidants and anti-obesity activities of hot water and ethanolic extracts from cheonnyuncho (Opuntia humifusa). Korean J Food Preserv 18:366-373 https://doi.org/10.11002/kjfp.2011.18.3.366
  21. Kim JH, Jeong CH, Choi JM, Kwak JH, Choi SG, Heo HJ. 2009. Antioxidant and neuronal cell protective effects of methanol extract from Schizandra chinensis using an in vitro system. Korean J Food Sci Technol 41:712-716
  22. Lee JN, Kim HE, Kim YS. 2014. Anti-diabetic and anti-oxidative effects of Opuntia humifusa cladodes. J Korean Soc Food Sci Nutr 43:661-667 https://doi.org/10.3746/jkfn.2014.43.5.661
  23. Lee YC, Hwang KH, Han DH, Kim SD. 1997. Compositions of Opuntia ficus-indica. Korean J Food Sci Technol 29: 847-853
  24. Park CM, Kwak BH, Park SH, Kim H, Rhyu DY. 2013. Comparison of biological activities of Opuntia humifusa and Opuntia ficus-indica. Korean J Plant Res 26:519-525 https://doi.org/10.7732/kjpr.2013.26.5.519
  25. Seo KI, Yang KH, Shim KH. 1999. Antimicrobial and antioxidative activities of Opuntia ficus-indica var. saboten extract. Korean J Postharvest Sci Technol 6:355-359
  26. Standl E, Baumgartl HJ, Fuchtenbusch M, Stemplinger J. 1999. Effect of acarbose on additional insulin therapy in type 2 diabetic patients with late failure of sulphonylurea therapy. Diabetes Obes Metab 1:215-220 https://doi.org/10.1046/j.1463-1326.1999.00021.x
  27. Yoo KM, Kim DO, Lee CY. 2007. Evaluation of different methods of antioxidant measurement. Food Sci Biotechnol 16:177-182

Cited by

  1. 채취시기별 보검선인장 줄기의 항산화, 항당뇨 및 항알츠하이머 활성평가 vol.30, pp.6, 2016, https://doi.org/10.9799/ksfan.2017.30.6.1332
  2. Yield Optimization and Functionality of an Extract of Water-soluble Dietary Fiber and Solids from Opuntia ficus-indica Stems vol.23, pp.2, 2016, https://doi.org/10.13050/foodengprog.2019.23.2.81
  3. 새싹 더덕의 항산화 활성 vol.32, pp.6, 2019, https://doi.org/10.9799/ksfan.2019.32.6.630
  4. Physiological Activities of Opuntia monacantha Haw. Fruit and Stem vol.50, pp.5, 2016, https://doi.org/10.3746/jkfn.2021.50.5.456
  5. A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics vol.10, pp.12, 2021, https://doi.org/10.3390/antiox10122027