Textile Coloration and Finishing (한국염색가공학회지)

The Korean Society of Dyers and Finishers (한국염색가공학회)
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Mechanical Properties of Synthetic Fabrics Dyed with Persimmon juice

감즙 염색에 의한 합성직물의 역학적 특성

  • Received : 2016.03.25
  • Accepted : 2016.06.01
  • Published : 2016.06.27
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Abstract

Synthetic fabrics, such as nylon and polyester, were dyed with persimmon juice by using a padding mangle repeatedly. The mechanical properties of these synthetic fabrics were analyzed using the Kawabata evaluation system. The following findings were obtained from this investigation. As the number of repetitions of padding dyeing increased, the tensile energy per unit area and the tensile resilience of synthetic fabric remained almost unchanged, whereas the linearity of the load-extension curve of the synthetic fabrics increased. As the number of padding repetitions increased, the synthetic fabrics dyed with persimmon juice exhibited increases in thickness and weight. As the number of repetitions of padding treatment with persimmon juice increased, the values of stiffness, anti-drape stiffness, fullness, and softness also increased, whereas the flexibility with soft feeling, crispness, and scrooping sensation significantly decreased. The amount of coated persimmon juice on the surface of the fabrics increased after three repetitions of padding treatment with persimmon juice. Nylon and polyester fabrics were dyed evenly with persimmon juice treated using a padding mangle.

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References

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