Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Dietary Antioxidant Consumption in Cancer Patients

암 환자의 식품 유래 항산화 물질 섭취 안전성

  • Kwon, Youngjoo (Department of Food Science and Engineering, Ewha Womans University)
  • 권영주 (이화여자대학교 식품공학과)
  • Published : 2016.06.30
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Abstract

Keywords

References

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