참고문헌
- Lim J. 2011. Hedonic scaling: A review of methods and theory. Food Qual Prefer 22: 733-747.
- Zar JH. 1999. Biostatistical Analysis. 4th ed. Prentice Hall, Upper Saddle River, NJ, USA. p 1-5.
- Valentin D, Chollet S, Lelievre M, Abdi H. 2012. Quick and dirty but still pretty good: a review of new descriptive methods in food science. Int J Food Sci Technol 47: 1563-1578. https://doi.org/10.1111/j.1365-2621.2012.03022.x
- Jones LV, Peryam DR, Thurstone LL. 1955. Development of a scale for measuring soldiers' food preferences. J Food Sci 20: 512-520. https://doi.org/10.1111/j.1365-2621.1955.tb16862.x
- Lawless HT, Heymann H. 2010. Sensory Evaluation of Food: Principles and Practices. 2nd ed. Springer, New York, NY, USA.
- Bartoshuk LM, Fast K, Snyder DJ. 2005. Differences in our sensory worlds: invalid comparisons with labeled scales. Curr Dir Psychol Sci 14: 122-125. https://doi.org/10.1111/j.0963-7214.2005.00346.x
- Borg G. 1982. A category scale with ratio properties for intermodal and interindividual comparisons. In Psychophysical Judgment and the Process of Perception. Geissler HG, Petzold P, eds. North-Holland Publishing Company, New York, NY, USA. p 25-34.
- Green BG, Shaffer GS, Gilmore MM. 1993. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem Senses 18: 683-702. https://doi.org/10.1093/chemse/18.6.683
- Green BG, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. 1996. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chem Senses 21: 323-334. https://doi.org/10.1093/chemse/21.3.323
- Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM. 2004. Valid across-group comparisons with labeled scales: The gLMS versus magnitude matching. Physiol Behav 82: 109-114. https://doi.org/10.1016/j.physbeh.2004.02.033
- Luce RD, Krumhansl CL. 1988. Measurement, scaling, and psychophysics. In Steven's Handbook of Experimental Psychology. Atkinson RC, Herrstein RJ, Lindgey G, Luce RD, eds. John Wiley & Sons, Inc., New York, NY, USA. p 3-73.
- Orne MT. 1962. On the social psychology of the psychological experiment: With particular reference to demand characteristics and their implications. Am Psychol 17: 776-783. https://doi.org/10.1037/h0043424
- Smith EE, Kosslyn SM. 2007. Cognitive Psychology: Mind and Brain. Pearson/Prentice Hall, Upper Saddle River, NJ, USA.
- Lawless HT. 1983. Contextual effect in category ratings. J Test Eval 11: 346-349. https://doi.org/10.1520/JTE10694J
- Furnham A. 1986. Response bias, social desirability and dissimulation. Pers Individ Dif 7: 385-400. https://doi.org/10.1016/0191-8869(86)90014-0
- Meilgaard MC, Civille GV, Carr BT. 2007. Sensory Evaluation Techniques. 4th ed. CRC Press, Boca Raton, FL, USA.
- Poulton EC. 1989. Bias in Quantifying Judgments. Lawrence Erlbaum Associates, Hove and London, UK.
- Frank RA, van der Klaauw NJ, Schifferstein HN. 1993. Both perceptual and conceptual factors influence tasteodor and taste-taste interactions. Percept Psychophys 54: 343-354. https://doi.org/10.3758/BF03205269
- Diamond J, Lawless HT. 2001. Context effects and reference standards with magnitude estimation and the labeled magnitude scale. J Sens Stud 16: 1-10. https://doi.org/10.1111/j.1745-459X.2001.tb00286.x