참고문헌
- Ahn, S.H., S.W. Lee, I.G. Kim, K.J. Park, J.Y. Kim, H.S. Shin, and B.J. Kim. 2014. Aanalysis of meteorological disasters of the Korean peninsula that have occurred in the recent 35 years. Proc. Autumn Mtg. of KMS. p. 954-956 (in Korean).
- Buwalda, J.G. and G.S. Smith. 1990. Effect of partial defoliation at various stages of the growing season on fruit yields, root growth and return bloom of kiwifruit vines. Scientia Hort. 42:29-44. https://doi.org/10.1016/0304-4238(90)90145-5
- Cho, K.S., S.S. Kang, D.S. Son, M.S. Kim, J.B. Kim, J.H. Song, Y.K. Kim, S.B. Jeong, and G.U. Park. 2004. Survey of typhoon 'Maemi' damage in pear orchards in Ulsan district. Kor. J. Hort. Sci. Technol. 22(SUPPL. II). p. 54 (in Korean).
- Choi, S.T. and S.M. Kang. 2007. Effects of defoliation and defruiting in early September on partitioning of nonstructural carbohydrates in 'Fuyu' persimmon at harvest. Hort. Environ. Biotechnol. 48(6):359-364.
- Choi, S.W., J.H. Kim, and K.R. Kim. 2000. Effect of defoliation treatments during maturation on fruit quality of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 41(4):383-386 (in Korean).
- Choi, S.W. and K.R. Kim. 2000. Effects of girdling and pinching on the june drop of 'Sekaiichi' apple. Kor. J. Hort. Sci. Technol. 18(3):391-394 (in Korean).
- Hale, C.R. and R.J. Weaver. 1962. The effect of developmental stage on direction of translocation of photosynthate in Vitis vinifera. Hilgardia. 33:89-131. https://doi.org/10.3733/hilg.v33n03p039
- Hirata, N. and H. Kurooka. 1974. Physiological studies of developing and ripening fruits of the Japanese persimmon. I. The effects of degrees or times of artificial defoliation during last fall on carbohydrate contents in shoot, fruit growth and fruit quality. Dept. Hort. Faculty Agr. Tottori Univ. 26:1-14.
- Hong, K.H., Y.S. Kim, K.K. Yiem, and M.S. Yiem. 1989. Investigation on hail injury at bloom period of pear fruits. Kor. J. Hort. Sci. Technol. 7(SUPPL. II):150-151 (in Korean).
- Intergovernmental Panel on Climate Change(IPCC). 2013. Climate change 2013 (The physical science basis), 2. Observations: Atmosphere and surface. WMO & UNEP. p. 187- 193.
- Kang, S.S., K.S. Cho, M.S. Kim, D.S. Son, and J.H. Han. 2003. Damage of pear (P. pyrifolia Nakai) fruit drop by typhoon called 'Rusa'. Kor. J. Hort. Sci. Technol. 21(SUPPL. I). p. 70 (in Korean).
- Kim, D.E., W.J. Choi, and J.H. Shim. 2008. Analysis of global disaster trends and types. Water and Future. 41(2):56-61 (in Korean).
- Kim, J.H., J.C. Kim, K.C. Ko, H.S. Park, K.R. Kim, and J.C. Lee. 1989. General Pomology. 3rd ed. Hyangmoonsa, Seoul, Korea (in Korean).
- Kim, J.S., J.T. Yoon, D.H. Cho, B.S. Choi, W.S. Lee, and J.Y. Oh. 1994. Survey of the hailstorm damages on apple trees in Kyungbuk area in 1992. J. Kor. Soc. Hort. Sci. 35(4):345-350 (in Korean).
- Kwack, Y.B. 2013. Effect of early defoliation on flower bud formation, nonstructural carbohydrate accumulation, and fruit quality in kiwifruit. PhD Diss., Gyeongsang Nat. Univ. Jinju Gyeongnam. p. 33-67 (in Korean).
- Kwack, Y.B., H.L. Kim, Y.H. Choi, J.H. Lee, J.G. Kim, and Y.B. Lee. 2012. Fruit quality and fruit locule air hole of kiwifruit (Actinidia deliclosa cv. Hayward) affected by early defoliation. Kor. J. Environ. Agric. 31:229-234 (in Korean). https://doi.org/10.5338/KJEA.2012.31.3.229
- Kweon, H.J., D.H. Sagong, Y.Y. Song, M.Y. Park, S.I. Kwon, and M.J. Kim. 2013. Chilling requirement for breaking of internal dormancy of main apple cultivars in Korea. Kor. J. Hort. Sci. Technol. 31(6):666-676 (in Korean).
- Lee, B.H.N., Y.S. Park, and H.S. Park. 2015. Changes in dormant phase and bud development of 'Fuji' apple trees in the chungju area of Korea. Kor. J. Hort. Sci. Technol. 33(4):501-510 (in Korean).
- Lim, G.H., D.G. Lim, G.C. Ma, B.J. Jung, and G.C. Lim. 2000. Effect of typhoon on kiwifruit quality and development of technique to reduce its damages. Res. Rpt. ChunNam Provincial Rural Dev. Adm., Korea. p. 280-287 (in Korean).
- Mehouachi, J., D. Serna, S. Zaragoza, M. Agusti, M. Talon, and E. Primo-Millo. 1995. Defoliation increases fruit abscission and reduces carbohydrate levels in developing fruits and woody tissues of citrus unshiu. Plant Sci. 107:189-197. https://doi.org/10.1016/0168-9452(95)04111-7
- Oliveira, C.M. and A. Priestley. 1988. Carbohydrate reserves in deciduous fruit trees. Hort. Rev. 10:403-430.
- Park, M.Y., Y.S. Jo, H.S. Cho, J.O. Park, T.D. Park, and C.S. Ahn. 2001. The growth and fruit quality in typoon-derived sweet persimmon. Kor. J. Hort. Sci. Technol. 19(SUPPL. II). p. 66 (in Korean).
- Quinland, J.D. and R.J. Weaver. 1969. Influence of benzyladenine, leaf darkening and ringing on movement of 14Clabeled assimilates into expanded leaves of Vitis vinifera L. Plant Physiol. 44:1247-1252. https://doi.org/10.1104/pp.44.9.1247
- Rhee, Y.S. and K.C. Ko. 1973. Study on the flower bud differentiation of main fruit trees in Korea. 1. Study on the time of flower bud differentiation on leading fruit varieties in the localities of Korea. J. Kor. Soc. Hort. Sci. 13:115-123 (in Korean).
-
Wang, Z., Q. Pan, and B. Quebedeaux. 1999. Carbon partitioning into sorbitol, sucrose, and starch in source and sink apple leaves as affected by elevated
$CO_2$ . Environ. Expt. Bot. 41:39-46. https://doi.org/10.1016/S0098-8472(98)00054-9