References
- He FJ, MacGregor GA. Dietary salt, high blood pressure and other harmful effects on health. In: Reducing salt in foods: practical strategies, Woodhead Publishing, Sawston, UK pp. 94-102 (2007)
- Kilcast D, Angus F. Reducing salt in foods. CRC Press, Boca Raton, Fla, pp. 18-54 (2006)
- Carbone LD, Bush AJ, Barrow KD, Kang A. The relationship of sodium intake to calcium and sodium excretion and bone mineral density of the hip in postmenopausal African-American and Caucasian women. J. Bone. Miner. Metab., 21: 415-420 (2003) https://doi.org/10.1007/s00774-003-0437-3
- Burney PA. Diet rich in sodium may potentiate asthma. Epidemiologic evidence for a new hypothesis. Chest 91, 143S-148S (1987) https://doi.org/10.1378/chest.91.6_Supplement.143S
- Perry IJ, Beevers DG. Salt intake and stroke : a possible direct effect. Journal of Human Hypertension 6: 23-25 (1992)
- SStrazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intakes, stroke and cardiovascular disease: meta-analysis of prospective studies. British Medical Journal 339, b4567 (2009) https://doi.org/10.1136/bmj.b4567
- Mickleborough TD. Dietary salt, airway inflammation, and diffusion capacity in exercise-induced asthma, Med. Sci. Sports Exerc. 37: 904-914 (2005)
- U.S. Department of Agriculture & U.S. Department of Health and Human Services. Dietary Guidelines for Americans(7th Edition), Washington D.C., Government printing office (2010)
- Furey S, Strugnell C, Mcilveen H. Cooking skills: a diminishing art. Nutrition and Food Science 30: 263-272 (2000)