참고문헌
- Awad NE, Abdelkawy MA, Hamed MA, Souleman AMA, Abdelrahman EH and Ramadan NS. (2015). Antioxidant and hepatoprotective effects of Justicia spicigera ethyl acetate fraction and characterization of its anthocyanin content. International Journal of Pharmacy and Pharmaceutical Sciences. 7:91-96.
- Blois MS. (1958). Antioxidant determination by the use of a stable free radical. Nature. 181:1199-1200. https://doi.org/10.1038/1811199a0
- Brand-Williams W, Cuvelier ME and Berset C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology. 28:25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Chalker-Scott L. (1999). Environmental significance of anthocyanins in plant stress responses. Photochemistry and Photobiology. 70:1-9. https://doi.org/10.1111/j.1751-1097.1999.tb01944.x
- Chimpan C and Sipos M. (2009). Anatomy of the vegetative organs of Tradescantia pallida purpurea. Biharean Biologist. 3:1-4.
- Dai J and Mumper RJ. (2010). Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties. Molecules. 15:7313-7352. https://doi.org/10.3390/molecules15107313
- Gabrielska J, Oszmianski J, Komorowska M and Langner M. (1999). Anthocyanin extracts with antioxidant and radical scavenging effect. Zeitschrift fur Naturforschung C, A Journal of Bioscience. 54:319-324.
- Hertog MGL, Hollman PCH and van de Putte B. (1993). Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. Journal of Agricultural and Food Chemistry. 41:1242-1246. https://doi.org/10.1021/jf00032a015
- Hunt DR. (1980). Sections and series in Tradescantia: American Commelinaceae: IX. Kew Bulletin. 35:437-442. https://doi.org/10.2307/4114596
- Hyun TK, Kim HC and Kim JS. (2014). Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak. Industrial Crops and Products. 52:611-616. https://doi.org/10.1016/j.indcrop.2013.11.039
- Hyun TK, Kim HC and Kim JS. (2015). In vitro screening for antioxidant, antimicrobial, and antidiabetic properties of some Korean native plants on Mt. Halla, Jeju Island. Indian Journal of Pharmaceutical Sciences. 77:668-674. https://doi.org/10.4103/0250-474X.174984
-
Jeong HJ, Kim JS, Sa YJ, Kim MO, Yang J and Kim MJ. (2011). Antioxidant activity and
${\alpha}$ -glucosidase inhibitory effect of Jerusalem artichoke(Helianthus tuberosus) methanol extracts by heat treatment conditions. Korean Journal of Medicinal Crop Science. 19:257-263. https://doi.org/10.7783/KJMCS.2011.19.4.257 - Kim EJ, Choi JY, Yu M, Kim MY, Lee S and Lee BH. (2012). Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean Journal of Food Science and Technology. 44:337-342. https://doi.org/10.9721/KJFST.2012.44.3.337
-
Kim JS. (2014). Antioxidant,
${\alpha}$ -glucosidase inhibitory and antimicrobial activities of extracts from Maesa japonica (Thunb.). Korean Journal of Medicinal Crop Science. 22:289-294. https://doi.org/10.7783/KJMCS.2014.22.4.289 -
Kim JS, Hyun TK and Kim MJ. (2011b). The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on
${\alpha}$ -glucosidase and${\alpha}$ -amylase activities. Food Chemistry. 124:1647-1651. https://doi.org/10.1016/j.foodchem.2010.08.020 -
Kim JS, Kwon YS, Chun WJ, Kim TY, Sun J, Yu CY and Kim MJ. (2010). Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and
${\alpha}$ -glucosidase inhibitory effect. Food Chemistry. 120:539-543. https://doi.org/10.1016/j.foodchem.2009.10.051 -
Kim JS, Kwon YS, Sa YJ and Kim MJ. (2011a). Isolation and identification of sea buckthorn(Hippophae rhamnoides) phenolics with antioxidant activity and
${\alpha}$ -glucosidase inhibitory effect. Journal of Agricultural and Food Chemistry. 59:138-144. https://doi.org/10.1021/jf103130a - Li TSC. (2006). Taiwanese native medicinal plant: Phytopharmacology and therapeutic values. CRC Taylor and Francis. Boca Raton. Florida, USA. p.1-328.
- Liu RH. (2004). Potential synergy of phytochemicals in cancer prevention: Mechanism of action. The Journal of Nutrition. 134:3479S-3485S. https://doi.org/10.1093/jn/134.12.3479S
- Middleton E and Kandaswami C. (1994). Potential health-promoting properties of citrus flavonoids. Food Technology. 48:115-119.
- Misik M, Ma TH, Nersesyan A, Monarca S, Kim JK and Knasmueller S. (2011). Micronucleus assays with Tradescantia pollen tetrads: An update. Mutagenesis. 26:215-221. https://doi.org/10.1093/mutage/geq080
- Molyneux P. (2004). The use of the stable free radical diphenylpicrylhydrazyl(DPPH) for estimating antioxidant activity. Songklanakarin Journal of Science and Technology. 26:211-219.
- Oyaizu M. (1986). Studies on products of browning reaction: Antioxidative activity of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition. 44:307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
- Paiva EAS, Isaias RMdS, Vale FHA and Queiroz CGdS. (2003). The influence of light intensity on anatomical structure and pigment contents of Tradescantia pallida(Rose) Hunt. cv. purpurea Boom(Commelinaceae) leaves. Brazilian Archives of Biology and Technology. 46:617-624. https://doi.org/10.1590/S1516-89132003000400017
- Rice-Evans C, Miller N and Paganga G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science. 2:152-159. https://doi.org/10.1016/S1360-1385(97)01018-2
- Ryu SW, Jin CW, Lee HS, Lee JY, Sapkota K, Lee BG, Yu CY, Lee MK, Kim MJ and Cho DH. (2006). Changes in total polyphenol, total flavonoid contents and antioxidant activities of Hibiscus cannabinus L. Korean Journal of Medicinal Crop Science. 14:307-310.
- Santos AP, Segura-Muoz SI, Nadal M, Schuhmacher M, Domingo JL, Martinez CA and Magosso Takayanagui AM. (2015). Traffic-related air pollution biomonitoring with Tradescantia pallida(Rose) Hunt. cv. purpurea Boom in Brazil. Environmental Monitoring and Assessment. 187:39. https://doi.org/10.1007/s10661-014-4234-3
- Sharma OP and Bhat TK. (2009). DPPH antioxidant assay revisited. Food Chemistry. 113:1202-1205. https://doi.org/10.1016/j.foodchem.2008.08.008
- Shi ZU, Lin MI and Francis FJ. (1992). Anthocyanins of Tradescantia pallida. potential food colorants. Journal of Food Science. 57:761-765. https://doi.org/10.1111/j.1365-2621.1992.tb08090.x
- Shon HK, Lee YS, Park YH, Kim MJ and Lee KA. (2008). Physico-chemical properties of Gugija(Lycii fructus) extracts. Korean Journal of Food Cookery Science. 24:905-911.
-
Tadera K, Minami Y, Takamatsu K and Matsuoka T. (2006). Inhibition of
${\alpha}$ -glucosidase and${\alpha}$ -amylase by flavonoids. Journal of Nutritional Science and Vitaminology. 52:149-153. https://doi.org/10.3177/jnsv.52.149 - Tan JBL, Yap WJ, Tan SY, Lim YY and Lee SM. (2014). Antioxidant content, antioxidant activity, and antibacterial activity of five plants from the Commelinaceae family. Antioxidants. 3:758-769. https://doi.org/10.3390/antiox3040758
- Thewes MR, Junior DE and Droste A. (2011). Genotoxicity biomonitoring of sewage in two municipal wastewater treatment plants using the Tradescantia pallida var. purpurea bioassay. Genetics and Molecular Biology. 34:689-693. https://doi.org/10.1590/S1415-47572011005000055
-
Toeller M. (1994).
${\alpha}$ -Glucosidase inhibitors in diabetes: Efficacy in NIDDM subjects. European Journal of Clinical Investigation. 24:31-35. - Urquiaga I and Leighton F. (2000). Plant polyphenol antioxidants and oxidative stress. Biological Research. 33:55-64.
- Yang DS, Pennisi SV, Son KC and Kays SJ. (2009). Screening indoor plants for volatile organic pollutant removal efficiency. HortScience. 44:1377-1381.
피인용 문헌
- var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its Extract vol.43, pp.2, 2010, https://doi.org/10.4163/kjn.2010.43.2.105