References
- Asai K. (1980). Miracle cure: Organic germanium. Japan Publications. Kyoto, Japan. p.24-82.
- Azuma K, Nakayama M, Koshioka M, Ippoushi K, Yamaguchi Y, Kohata K, Yamauchi Y, Ito H and Higashio H. (1999). Phenolic antioxidant from the leaves of Corchorus olitorius L. Journal of Agricultural and Food Chemistry. 47:3963-3966. https://doi.org/10.1021/jf990347p
- Blois MS. (1958). Antioxidant determinations by the use of a stable free radical. Nature. 181:1199-1200. https://doi.org/10.1038/1811199a0
- Cha JY and Cho YS. (1999). Effect of potato polyphenolic on lipid peroxidation in rats. Journal of the Korean Society of Food Science Nutrition. 28:1131-1136.
- Choi HS, Kim TY, Kim WS and Lee Y. (2011). Effects of germanium treatments on nutrient concentrations in soil and leaves and leaf characteristics in a 'Niitaka' pear(Pyrus pyrifolia) Orchard. Korean Journal of Organic Agriculture. 19:273-282.
-
Chung EJ and Oh HI. (2005). Effects of addition of inorganic germanium,
$GeO_2$ on the growth, germanium and saponin contents of ginseng adventitious root in submerged culture. Journal of Ginseng Research. 29:145-151. https://doi.org/10.5142/JGR.2005.29.3.145 - Chung EJ and Oh HI. (2007). Effects of various chelating agents on accumulation of germanium in ginseng adventitious roots in submerged culture. Journal of Ginseng Research. 31:154-158. https://doi.org/10.5142/JGR.2007.31.3.154
- Fu LK and Chin JM. (1992). China plant red data book: Rare and endangered plants. Science Press. Beijing, China. p.741-789.
- Goodman S. (1988). Therapeutic effects of organic germanium. Medical Hypotheses. 26:207-215. https://doi.org/10.1016/0306-9877(88)90101-6
- Han MJ, Kim SU, Seo DC, Cheong YH, Lee DJ, Park MS, Rim YS, Sohn BK, Heo JS and Cho JS. (2007). Uptake properties of germanium to vegetable plants and its effect on seed germination and on early stage growth. Korean Journal of Environmental Agriculture. 26:217-222. https://doi.org/10.5338/KJEA.2007.26.3.217
- Huang W, Yang J, Zhao J, Wang CZ, Yuan CS and Li SP. (2010). Quantitative analysis of six polyynes and one polyene in Oplopanax horridus and Oplopanax elatus by pressurized liquid extraction and on-line SPE-HPLC. Journal of Pharmaceutical and Biomedical Analysis. 53:906-910. https://doi.org/10.1016/j.jpba.2010.06.021
- Kim HY, Seong ES, Lee JG, Yoo JH, Hwang IS, Kim MJ, Lim JD, Kim NY and Yu CY. (2012). Establishment of suspension culture system to induce somatic embryo in Oplopanax elatus Nakai. Korean Journal of Medicinal Crop Science. 20:461-465. https://doi.org/10.7783/KJMCS.2012.20.6.461
- Kim JC. (2004). A study on the effect of germanium on the skin. Korean Journal of Aesthetic Society. 2:19-32.
- Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heliovaara M, Reunanen A, Hakulinen T and Aromaa A. (2002). Flavonoid intake and risk of chronic diseases. The American Journal of Clinical Nutrition. 76:560-568. https://doi.org/10.1093/ajcn/76.3.560
- Kwon HS, Kim DH, Shin HK, Yu CY, Kim MJ, Lim JD, Park JK and Kim JK. (2007). Fourteen-day repeated-dose oral toxicity study of the ethanol extracts isolated from Oplopanax elatus in Sprague-Dawley rat. Korean Journal of Food Science and Technology. 39:470-475.
- Lee MS, Kim SH, Baek SH and Namkoong SH. (1995). Basic studies for increment of germanium contents in Angelica keiskei Koidz and A. acutiloba Kitagawa. Korean Journal of Medicinal Crop Science. 3:45-49.
- Levine SA and Kidd PM. (1986). Oxygen-nutrition for super health: Research breakthrough on an oxygen catalyst. Journal of Orthomolecular Medicine. 1:145-150.
- Lichtenthaler HK and Buschmann C. (2001). Chlorophylls and carotenoids: Measurement and characterization by UV-VIS spectroscopy. In Current Protocols in Food Analytical Chemistry. John Wiley and Sons, Inc. Press. Hoboken. NJ, USA. p.171-178.
- Moreno MIN, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology. 71:109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Park IS, Shin YG, Oh W and Kim KW. (2013). Comparisons in pattern characteristics and chlorophyll contents of major foliages with variegated leaves. Korean Journal of Horticultural Science and Technology. 31:447-456. https://doi.org/10.7235/hort.2013.12208
- Park JH, Seo DC, Kim SH, Lee CH, Lee ST, Choi JH, Kim HC, Ha YR, Cho JS and Heo JS. (2012). Effect of germanium foliar spray application on growth characteristics and germanium absorption in rice. Korean Journal of Soil Science and Fertilizer. 45:649-656. https://doi.org/10.7745/KJSSF.2012.45.4.649
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine. 26:1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Sanai T, Oochi N and Okuda S. (1990). Subacute nephrotoxicity of germanium dioxide in the experimental animal. Toxicology and Applied Pharmacology. 103:345-353. https://doi.org/10.1016/0041-008X(90)90234-L
- Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M and Ochi H. (1996). Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry. 44:37-41. https://doi.org/10.1021/jf950190a
- Sparks JP, Chandra S, Derry LA, Parthasarathy MV, Daugherty CS and Griffin R. (2011). Subcellular localization of silicon and germanium in grass root and leaf tissues by SIMS: Evidence for differential and active transport. Biogeochemistry. 104:237-249. https://doi.org/10.1007/s10533-010-9498-2
- Zhang HG, Wu GX and Zhang YM. (1993). Chemical constituents from stems of Oplopanax elatus Nakai. China Journal of Chinese Materia Medica. 18:104-105.
- Zhoh CK and Kim IY. (2002). The extracting methods of the seeds of yew(Taxus cuspidata Sieb.) by solvent extraction and its efficacy. Korean Journal of Pharmacognosy. 33:364-371.