한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제31권3호
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- Pages.226-226
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- 2016
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
DOI QR Code
Erratum : 국가별 마늘의 체질에 따른 면역효능 및 항산화 활성
Erratum : Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries
- 최재호 (강원대학교 식품생명공학과) ;
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정미자
(광주대학교 식품영양학과) ;
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박중현
(강원대학교 식품생명공학과) ;
- 김형서 (다움푸드앤케어(주)) ;
-
오덕환
(강원대학교 식품생명공학과)
- Choi, Jae-Ho (Department of Food Science and Biotechnology, Kangwon National University) ;
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Chung, Mi Ja
(Department of Food Science and Nutrition, Gwangju University) ;
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Park, Joong Hyun
(Department of Food Science and Biotechnology, Kangwon National University) ;
- Kim, Hyung-Seo (Daum Food and Care Inc.) ;
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Oh, Deog-Hwan
(Department of Food Science and Biotechnology, Kangwon National University)
- 발행 : 2016.06.30