Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Erratum : Immunostimulatory and Antioxidant Activities of Steamed Garlic Grown in Different Countries

Erratum : 국가별 마늘의 체질에 따른 면역효능 및 항산화 활성

  • Choi, Jae-Ho (Department of Food Science and Biotechnology, Kangwon National University) ;
  • Chung, Mi Ja (Department of Food Science and Nutrition, Gwangju University) ;
  • Park, Joong Hyun (Department of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Hyung-Seo (Daum Food and Care Inc.) ;
  • Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University)
  • 최재호 (강원대학교 식품생명공학과) ;
  • 정미자 (광주대학교 식품영양학과) ;
  • 박중현 (강원대학교 식품생명공학과) ;
  • 김형서 (다움푸드앤케어(주)) ;
  • 오덕환 (강원대학교 식품생명공학과)
  • Published : 2016.06.30
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