참고문헌
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피인용 문헌
- Survey on the Status and Needs of Korean Food Consumption for the Development of Home Meal Replacement for Chinese and Japanese vol.27, pp.4, 2017, https://doi.org/10.17495/easdl.2017.8.27.4.420
- Commercialization Strategy Based on Analysis of Domestic Consumers’ Preference and Awareness on South and North Korean Regional Cuisine : Research on Consumers in Seoul and Gyeonggi Province vol.32, pp.6, 2016, https://doi.org/10.9724/kfcs.2016.32.6.734
- Analysis on the Satisfaction with Selection Attributes of Processed Seafood : Focusing on Differences by Gender, Ages, and Household Types vol.30, pp.3, 2018, https://doi.org/10.13000/JFMSE.2018.06.30.3.1040
- Study on the Importance and Satisfaction of Seafood Purchase Attributes by IPA - Focused on the process differences - vol.49, pp.2, 2018, https://doi.org/10.12939/FBA.2018.49.2.001
- Importance-Satisfaction Analysis of Selection Attributes and Consumer Demand for the Development of Healthy Premium Gimbap vol.34, pp.2, 2018, https://doi.org/10.9724/kfcs.2018.34.2.201
- 발효강황가루 첨가 수준이 카레소스의 항산화 및 관능적 특성에 미치는 효과 vol.49, pp.3, 2016, https://doi.org/10.9721/kjfst.2017.49.3.324
- AF-343 함유 저염 건조 불고기 비빔밥의 관능적 항산화적 특성 vol.34, pp.1, 2019, https://doi.org/10.7318/kjfc/2019.34.1.53
- HMR(Home Meal Replacement) 제품 선택속성에 대한 IPA 분석 - 20~40대와 50대 이상 소비자 비교를 중심으로 - vol.32, pp.1, 2016, https://doi.org/10.9799/ksfan.2019.32.1.050
- 성별에 따른 중년층의 가정간편식에 대한 소비행동과 선택속성 vol.34, pp.6, 2019, https://doi.org/10.7318/kjfc/2019.34.6.697
- Importance-Performance Analysis Regarding Selective Attribution of Meal-Kit Products vol.29, pp.6, 2019, https://doi.org/10.17495/easdl.2019.12.29.6.519
- 중국 고령소비자의 HMR 제품의 구매행태 및 IPA 분석 vol.35, pp.5, 2016, https://doi.org/10.7318/kjfc/2020.35.5.426
- 임산물 가공품 개발을 위한 인식 및 구매 행동 조사 vol.20, pp.11, 2020, https://doi.org/10.5392/jkca.2020.20.11.077
- 밀키트 선택속성이 내식/외식 컨셉의 밀키트 제품 구매의사에 미치는 영향 vol.21, pp.3, 2016, https://doi.org/10.5392/jkca.2021.21.03.352
- 열량 수준별 간편가정식 비빔밥세트에 첨가된 일반 및 발효 강황의 이화학적 항산화적 효과 vol.2, pp.1, 2016, https://doi.org/10.22960/jfss.2021.1.44