Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area

춘천지역 중학교 학생들의 우유와 유제품에 관한 영양지식·인식 및 섭취빈도 조사

  • Han, Ji Min (Graduate School of Education, Yonsei University) ;
  • Min, Sung Hee (Department of Oriental Medical Food and Nutrition, Semyung University) ;
  • Lee, Min June (Graduate School of Education, Yonsei University)
  • 한지민 (연세대학교 교육대학원) ;
  • 민성희 (세명대학교 한방식품영양학부) ;
  • 이민준 (연세대학교 교육대학원)
  • Received : 2016.03.02
  • Accepted : 2016.06.24
  • Published : 2016.06.30
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Abstract

The purpose of this study was to investigate the nutrition knowledge, perception, and intake frequency of milk and milk products among middle school students as well as provide the basic data needed for increasing milk and milk product consumption. To achieve the purpose of this study, a survey with 385 students of four middle schools located in Chuncheon was conducted. The level of nutrition knowledge of milk and milk products in females was slightly higher than that in males (p<0.01). Flavored milk and ice cream were preferred the most in each category, and 'taste' influenced the selection of milk and milk products the most. The intake frequency of whole milk was the highest, and that of flavored milk was lowest among various milks. Ice cream showed the highest intake frequency while cheese showed the lowest among milk products. Male students showed higher intake frequency of milk and milk products. Groups having high level of nutrition knowledge showed the highest intake of whole milk, whereas groups having a low level of nutrition knowledge preferred processed milk, low fat or non-fat milk, and cheese the lowest.

Keywords

References

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