References
- Marcucci, M. C. (1995) Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 26: 83-99. https://doi.org/10.1051/apido:19950202
- Ahn, M. R., Kumazawa, S., Hamasaka, T., Bang, K. S. and Nakayama, T. (2004) Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52: 7286-7292. https://doi.org/10.1021/jf048726s
- Castaldo, S. and Capasso, F. (2002) Propolis, an old remedy used in modern medicine. Fitoterapia 73: S1-6. https://doi.org/10.1016/S0367-326X(02)00185-5
- BonvehiJ. S. and Gutierrez, A. L. (2012) The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain). World J. Microbiol. Biotechnol. 28: 1351-1358. https://doi.org/10.1007/s11274-011-0932-y
-
Wang, K., Zhang, J., Ping, S., Ma, Q., Chen, X., Xuan, H., Shi, J., Zhang, C. and Hu, F. (2014) Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (
$Populus{\times}canadensis$ ). J Ethnopharmacol. 155: 300-311. https://doi.org/10.1016/j.jep.2014.05.037 - Orsolic, N., Kosalec, I. and Basic, I. (2005) Synergistic antitumor effect of polyphenolic components of water soluble derivative of propolis against Ehrlich ascites tumour. Biol. Pharm. Bull. 28: 694-700. https://doi.org/10.1248/bpb.28.694
- Park, K. N. and Lee, S. H. (2003) Antimicrobial activity of pine needle extract and horseradish on the growth of vibrio. J. Korean Soc. Food Sci. Nutr. 32: 185-190. https://doi.org/10.3746/jkfn.2003.32.2.185
- Kim, S. A. and Chung, H. J. (2013) Antimicrobial effects of propolis against oral microorganisms. Korean J. Food Sci. Technol. 45: 370-375. https://doi.org/10.9721/KJFST.2013.45.3.370
- Lee, H. J., Bae, Y. I., Jeong, C. H. and Shim, K. H. (2005) Biological activities of various solvent extracts from propolis. J. Korean Soc. Food Sci. Nutr. 34: 1-7. https://doi.org/10.3746/jkfn.2005.34.1.001
- Ahn, M. R., Kumazawa, S., Hamasaka, T., Bang, K. S. and Nakayama, T. (2004) Antioxidant activity and constituents of propolis collected in various areas of Korea. J. Agric. Food Chem. 52: 7286-7292. https://doi.org/10.1021/jf048726s
- 식품의약품안전처. 건강기능식품의 기준 및 규격 고시전문(제2014-204호) (2014).
- Novakova, L,, Solichova, D. and Solich, P. (2006) Advantages of ultra performance liquid chromatography over highperformance liquid chromatography: comparison of different analytical approaches during analysis of diclofenac gel. J. Sep. Sci. 29: 2433-243. https://doi.org/10.1002/jssc.200600147
- Park, H. W., In, G., Han, S. T., Lee, M. W., Kim, S. Y., Kim, K. T., Cho, B. G., Han, G. H. and Chang, I. M. (2013) Simultaneous determination of 30 ginsenosides in Panax ginseng preparations using ultra performance liquid chromatography. J. Ginseng Res. 37: 457-467. https://doi.org/10.5142/jgr.2013.37.457
- Miranda, T. A., Silva, P. H., Pianetti, G. A. and Cesar, I. C. (2015) Simultaneous quantitation of chloroquine and primaquine by UPLC-DAD and comparison with a HPLCDAD method. Malar. J. 14: 29. https://doi.org/10.1186/s12936-015-0570-1
- International conference of harmonization (1995) Q2A: Text on validation of analytical procedures. US FDA Federal Register. 60: 11260-11266.
- International conference of harmonization (1997) Q2B: Validationof analytical procedures-methodology. US FDA federal register. 62: 27463-27467.
- Zou, T. B., Wang, M., Gan, R. Y. and Ling, W. H. (2011) Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology. Int. J. Mol. Sci. 12: 3006-3017. https://doi.org/10.3390/ijms12053006
- Huang, S., Zhang, C. P., Wang, K.., Li, G. Q. and Hu, F. L. (2014) Recent advances in the chemical composition of propolis. Molecules 19: 19610-19632. https://doi.org/10.3390/molecules191219610