참고문헌
- Hunt JV, Dean RT, Wolff SP. Hydroxy radical production and autoxidative glycosylation. glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing. Biochem J. 256: 205-212 (1988) https://doi.org/10.1042/bj2560205
- Edwards JL, Vincent AM, Cheng HT, Feldman EL. Diabetic neuropathy: Mechanisms to management. Pharmacol. Therapeut. 120: 1-34 (2008) https://doi.org/10.1016/j.pharmthera.2008.05.005
- Shen Y, Sheng R, Zhang J, He Q, Yang B, Hu Y. 2-Phenoxyindan-1-one derivatives as acetylcholinesterase inhibitors: A study on the importance of modifications at the side chain on the activity. Bioorgan. Med. Chem. 16: 7464-7653 (2008)
- Ali BH, Wabel NA, Blunden G. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review. Phytother. Res. 19: 369-375 (2005) https://doi.org/10.1002/ptr.1628
- Gradinaru G, Biliaderis CG, Kallithraka S, Kefalas P, Garcia-Viguera C. Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition. Food Chem. 83: 423-436 (2003) https://doi.org/10.1016/S0308-8146(03)00125-0
- Kim HY, Woo KS, Hwang IG, Lee YR, Jeong HS. Effects of heat treatments on the antioxidant activities of fruits and vegetables. Korean J. Food Sci. Technol. 40: 166-170 (2008)
- Jeong CH, Choi GN, Kim JH, Kwak JH, Kim DO, Kim YJ, Heo HJ. Antioxidant activities from the aerial parts of Platycodon grandiflorum. Food Chem. 118: 278-282 (2010) https://doi.org/10.1016/j.foodchem.2009.04.134
- Ghosh D, Konishi T. Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Asia Pac. J. Clin. Nutr. 16: 200-208 (2007)
- Cheng GW, Patrick JB. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. J. Am. Soc. Hortic. Sci. 116: 865-869 (1991)
- Liu MH, Yuan C, He J, Tan TP, Wu SJ, Fu HY, Liu J, Yu S, Chen YD, Le QF, Tian W, Hu HJ, Zhang Y, Tian W. Resveratrol protects PC12 cells from high glucose-induced neurotoxicity via PI3K/Akt/FoxO3a pathway. Cell Mol. Neurobiol. 35: 513-522 (2015) https://doi.org/10.1007/s10571-014-0147-5
- Ellman GL, Courtney KD, Andres Vjr, Featherstone RM. A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem. Pharmacol. 4: 88-95 (1961)
- Peng CH, Chyau CC, Chan KC, Chan TH, Wang CJ, Huang CN. Hibiscus sabdariffa polyphenolic extract inhibits hyperglycemia, hyperlipidemia, and glycation-oxidative stress while improving insulin resistance. J. Agr. Food Chem. 59: 9901-9909 (2011) https://doi.org/10.1021/jf2022379
- Kim EO, Lee YJ, Leem HH, Seo IH, Yu MH, Kang DH, Choi SW. Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberrys from seven different Morus alba L. cultivars. J. Korean Soc. Food Sci. Nutr. 39: 1467-1475 (2010) https://doi.org/10.3746/jkfn.2010.39.10.1467
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231-1237 (1999) https://doi.org/10.1016/S0891-5849(98)00315-3
- Kim HY, Yeo SI, Lee JT. Antioxidant effects of solvent reaction from Sanguisorbae officinalis L. with acetone. J. Appl. Biol. Chem. 54: 89-93 (2011) https://doi.org/10.3839/jabc.2011.016
- Farah A, de Paulis T, Trugo LC, Martin PR. Effect of roasting on the formation of chlorogenic acid lactones in coffee. J. Agr. Food Chem. 53: 1505-1513 (2005) https://doi.org/10.1021/jf048701t