Journal of Applied Biological Chemistry

  • 제59권2호
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  • Pages.107-112
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  • 2016
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  • 1976-0442(pISSN)
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  • 2234-7941(eISSN)
한국응용생명화학회 (The Korean Society for Applied Biological Chemistry)
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Determination of pectolinarin in Cirsium spp. using HPLC/UV analysis

  • Cho, Sunghun (Department of Integrative Plant Science, Chung-Ang University) ;
  • Lee, Jaemin (Department of Integrative Plant Science, Chung-Ang University) ;
  • Lee, Yoon Kyoung (Department of Integrative Plant Science, Chung-Ang University) ;
  • Chung, Mi Ja (Department of Food Science and Nutrition, Gwangju University) ;
  • Kwon, Ki Han (Department of Food Science and Nutrition, Gwangju University) ;
  • Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
  • 투고 : 2016.01.06
  • 심사 : 2016.03.02
  • 발행 : 2016.06.30
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초록

Pectolinarin was isolated from the ethyl acetate fraction of Cirsium setidens using open column chromatography and was analyzed using spectrometry. Pectolinarin content in Cirsium spp. was determined using HPLC/UV. Pectolinarin content in the aerial part of Cirsium spp. was higher than that in the root and pappus. Pectolinarin content was highest in the aerial part of C. chlorolepis (110.65mg/g extract). Consequently, the aerial part of C. chlorolepis has potential for use in new natural medicinal products, health supplements, and beverages.

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참고문헌

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  3. Isolation and Biological Properties of the Natural Flavonoids Pectolinarin and Pectolinarigenin—A Review vol.9, pp.7, 2016, https://doi.org/10.3390/antibiotics9070417
  4. Biological Importance, Therapeutic Benefit and Analytical Aspects of Bioactive Flavonoid Pectolinarin in the Nature vol.14, pp.None, 2016, https://doi.org/10.2174/1872312814666210726112910
  5. Combination of natural antivirals and potent immune invigorators: A natural remedy to combat COVID‐19 vol.35, pp.12, 2016, https://doi.org/10.1002/ptr.7228