Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Determination of pectolinarin in Cirsium spp. using HPLC/UV analysis

  • Cho, Sunghun (Department of Integrative Plant Science, Chung-Ang University) ;
  • Lee, Jaemin (Department of Integrative Plant Science, Chung-Ang University) ;
  • Lee, Yoon Kyoung (Department of Integrative Plant Science, Chung-Ang University) ;
  • Chung, Mi Ja (Department of Food Science and Nutrition, Gwangju University) ;
  • Kwon, Ki Han (Department of Food Science and Nutrition, Gwangju University) ;
  • Lee, Sanghyun (Department of Integrative Plant Science, Chung-Ang University)
  • Received : 2016.01.06
  • Accepted : 2016.03.02
  • Published : 2016.06.30
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Abstract

Pectolinarin was isolated from the ethyl acetate fraction of Cirsium setidens using open column chromatography and was analyzed using spectrometry. Pectolinarin content in Cirsium spp. was determined using HPLC/UV. Pectolinarin content in the aerial part of Cirsium spp. was higher than that in the root and pappus. Pectolinarin content was highest in the aerial part of C. chlorolepis (110.65mg/g extract). Consequently, the aerial part of C. chlorolepis has potential for use in new natural medicinal products, health supplements, and beverages.

Keywords

References

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