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The Effect of Korean culture familiarity of foreign tourists on the Korean consumer behavior

외래관광객의 한국문화 친숙도가 한식소비행동에 미치는 영향

  • Jung, Young Mi (Dept. of Food Service Management & Curinery Art, Korea Gyeong Ju University)
  • 정영미 (경주대학교 외식경영학부)
  • Received : 2016.03.28
  • Accepted : 2016.05.20
  • Published : 2016.05.28

Abstract

The purpose of this study is to examine the relationship among subjective norms, attitude, perceived behavioral control, action intended with Korean culture familiarity using extended behavior model. To test hypotheses structural equation model was used. The results are shown as follows: Korea culture familiarity influences significantly attitude, and subjective norms also influences attitude and perceived behavioral control. In addition, attitude and perceived behavioral control influence significantly action intended. Development Korean food Program and events that combines Korean culture will affect the eating behavior of foreign tourists and the Globalization of Korean Food.

본 연구의 목적은 수정된 계획행동이론을 활용하여 행동의도에 대하여 태도, 지각된 행동통제, 주관적 규범이 미치는 영향력을 한식을 적용시켜 실증분석하고 한국문화 친숙도를 추가하여 구성개념간의 영향관계를 알아보고자 하였다. 한국을 방문한 외래관광객을 대상으로 구조방정식모형을 적용시켜 분석한 결과, 한식문화 친숙도는 태도에 유의한 영향을 미치며, 주관적 규범은 태도와 지각된 행동통제 및 행동의도에 유의한 영향을 미치는 것으로 나타났다. 또한 태도와 지각된 행동통제는 행동의도에 유의한 영향을 미치는 것으로 나타났다. 연구결과 실무적인 시사점을 제시하면 경제적 능력 갖춘 현세대가 주로 이용하는 SNS의 활용을 통해 한국문화에 친숙할 수 있는 아이템의 개발은 물론 한식세계화를 위해 진행중인 세계 진출 행사에서 한국문화를 접목한 한식프로그램 개발은 외래관광객 및 외국인들에게 한국문화에 대한 친숙성을 가지게 할 것이며 이는 한식 뿐 만이 아니라 관광산업 전반에 긍정적 영향을 미칠 것이다.

Keywords

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