Journal of Dairy Science and Biotechnology

  • 제34권1호
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  • Pages.43-49
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  • 2016
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  • 2733-4554(pISSN)
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  • 2733-4562(eISSN)
한국낙농식품응용생물학회 (Korean Society of Dairy Science and Biotechnology)
권호 표지

식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용

Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection

  • 채창훈 (강원대학교 동물생명과학대학 동물응용과학부)
  • Chai, Changhoon (Division of Applied Animal Science, Kangwon National University)
  • 투고 : 2016.02.23
  • 심사 : 2016.03.16
  • 발행 : 2016.03.31
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초록

Emulsion PCR (ePCR) has recently gained interest in the areas of food safety and biotechnology owing to its highly specific and sensitive performance in the amplification of target DNA. To facilitate the applications of ePCR to food safety and biotechnology, this paper describes the principles of ePCR and the factors that should be considered in designing ePCR. In addition, current research and applications related to ePCR are discussed.

키워드

참고문헌

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