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- Focus Group Interviews with U.S. Americans with Respect to Recipe and Sensory Characteristics of Seolgitteok (Korean Rice-Flour Cake) vol.34, pp.1, 2018, https://doi.org/10.9724/kfcs.2018.34.1.15
- 침지시간을 달리한 건식 쌀가루 막편의 품질특성 vol.24, pp.3, 2016, https://doi.org/10.20878/cshr.2018.24.3.004
- 건식 쌀가루 첨가 반건면의 품질특성 vol.58, pp.1, 2016, https://doi.org/10.6115/fer.2020.009