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피인용 문헌
- Physicochemical Properties of Commercial Citrus Fruit Vinegar Products vol.33, pp.4, 2017, https://doi.org/10.9724/kfcs.2017.33.4.420
- 수확시기 및 원료 조건에 따른 풋귤 식초의 항산화 활성 vol.52, pp.4, 2016, https://doi.org/10.9721/kjfst.2020.52.4.333
- Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar vol.10, pp.7, 2016, https://doi.org/10.3390/foods10071441